Bistro Sliders With Pickled Onions Recipes

PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS

Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions image

Provided by Sandra Lee

Time 10m

Yield Serves 4

Number Of Ingredients 27

Ingredients

1 medium thinly sliced red onion
1/2 teaspoon garlic
1 jalapeno pepper, cored, seeded, and julienned
1/4 cup sugar
3/4 cup cider vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup yellow mustard
2 tablespoons minced garlic
1/4 cup cider vinegar (store brand)
1 cup barbecue sauce
3 cups of braised, shredded pork shoulder, such as Slow Cooked Orange Pork Roast Tacos
12 mini hamburger buns or dinner rolls sliced in half
1 medium onion, chopped
1 (10-pound) bone-in pork shoulder, picnic cut
2 tablespoons soy sauce
1 tablespoon chopped garlic
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 cup orange marmalade
20 corn tortillas
Cabbage Slaw, recipe follows
1 head red cabbage, shredded
4 medium carrots, coarsely grated
1/4 cup cider vinegar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

FOR THE ONION:
In a medium pot, combine all ingredients except onions with 3/4 cup water. Bring to a boil, add the onions, and remove from heat. Let sit until cooled, about 1 hour. Serve with sliders.
FOR THE MUSTARD BBQ SAUCE:
In a small saucepan over medium heat, whisk all the ingredients together. Cook for 5 minutes and remove from heat.
FOR THE SLIDERS:
Place a heaping tablespoon of pulled pork on the bottom halves of the rolls. Drizzle with the barbecue sauce, top with some of the pickled red, and place the remaining roll halves on top.
Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.

BISTRO SLIDERS WITH PICKLED ONIONS

Bistro Sliders with Pickled Onions image

These grilled mini burgers are just right for big or small appetites.

Provided by Martha Stewart

Categories Finger Food Recipes

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
1 small red onion, thinly sliced
Coarse salt and ground pepper
1 teaspoon sugar
2 tablespoons red-wine vinegar
1 garlic clove, minced
3 tablespoons mayonnaise
1 1/2 pounds ground beef chuck (80 percent lean)
8 split brioche or soft dinner rolls

Steps:

In a medium skillet, heat olive oil over medium-high. Add onion, and cook until softened, 2 minutes. Season with salt and pepper. Add sugar and vinegar; toss to coat. Let mixture cool. In a small bowl, combine garlic and mayonnaise.
Heat a grill to medium-high. Clean and lightly oil hot grill. Divide ground beef into 8 balls. Press each lightly to form 3/4-inch-thick patties. Season each with salt and pepper. Grill 3 minutes per side for medium. Serve sliders on rolls with pickled onions and garlic mayonnaise.

Nutrition Facts : Calories 710 g, Fat 46 g, Fiber 2 g, Protein 37 g

JALAPENO SLIDERS WITH CRISPY ONIONS

Jalapeno Sliders with Crispy Onions image

My husband and I love spicy foods, and this recipe was an excellent step up from a typical burger. It has just the right amount of flavor and spice for us, but it can be adjusted to suit your family's tastes. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 jalapeno pepper, seeded and thinly sliced
2 slices white American cheese, cut into 4 squares
8 slider buns, split and toasted
1 can (2.8 ounces) french-fried onions

Steps:

Shape beef into eight 1/2-in.-thick patties; sprinkle with salt and pepper. In a large skillet, cook sliders over medium heat 2-3 minutes. Turn and top with peppers and cheese. Continue cooking until a thermometer reads 160°, 2-3 minutes., Serve on buns. Top with french-fried onions.

Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

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