BRICKLE BARS
Make two treats in one with these easy layered bars, featuring a crisp, toffee-flavored cookie bottom topped by a thick layer of melted chocolate morsels.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended. Beat in vanilla and eggs until light and fluffy. On low speed, beat in flour, baking powder and salt until dough forms. With spoon, stir in 1/2 cup toffee bits. Spread in pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Remove pan from oven. Immediately sprinkle with chocolate chips; let stand 1 minute. Spread melted chips over bars. Sprinkle 1/3 cup toffee bits evenly over top. Cool completely, about 45 minutes. Cut into bars.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 10 g, TransFat 0 g
BITS O' BRICKLE FRUIT DIP
Angela brought this to Mom's group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 10m
Yield 2 c., 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
- Add Toffee bits and mix well.
- Refrigerate.
- Serve with apple slices or other fruit for dipping.
Nutrition Facts : Calories 248.7, Fat 15.2, SaturatedFat 9.2, Cholesterol 37, Sodium 141.9, Carbohydrate 26.8, Fiber 0.3, Sugar 25.7, Protein 2.4
BLONDE BRICKLE BROWNIES
This recipe is on part of a bag of Bits 'O Brickle from who knows when. Thought it would be a good idea to post it before I misplace it (again). It is a good recipe, try it.
Provided by mandabears
Categories Dessert
Time 45m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease 8-inch square pan.
- I use cooking spray.
- In a separate bowl mix flour, baking powder and salt, set aside.
- Beat eggs well.
- Gradually add both sugars and beat until thick and creamy.
- Add melted butter and vanilla and almond extract.
- Gently stir in flour until mixture is moist.
- Fold in in Bits'O Brickle (and nuts).
- Pour into prepared pan.
- Bake for 30 minutes.
- Cool completely before cutting.
Nutrition Facts : Calories 132.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 36.6, Sodium 86.6, Carbohydrate 21, Fiber 0.3, Sugar 13, Protein 1.9
HEATH BITS 'O BRICKLE BARS RECIPE
Provided by Tangie2010
Number Of Ingredients 5
Steps:
- Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.
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