Black And Gold Pizzas Recipes

BLACK AND GOLD PIZZAS

Black and Gold Pizzas image

Categories Fish Cocktail Party Quick & Easy New Year's Eve Sour Cream Bon Appétit

Yield Serves 2

Number Of Ingredients 7

Ingredients

8 1/3-inch-thick slices French bread baguette
Butter, room temperature
Freshly ground pepper
1/2 cup crème fraîche or sour cream
1 bunch fresh chives, minced
2 ounces golden caviar
2 ounces black caviar

Steps:

Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.

WHITE AND GOLD PIZZA

White and Gold Pizza image

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil, divided
1 large sweet onion, thinly sliced, separated into rings
1 pound frozen pizza dough, thawed
1 large clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
¾ cup KRAFT Shredded Mozzarella Cheese
½ cup DIGIORNO Grated Romano Cheese
½ teaspoon crushed red pepper

Steps:

Heat oven to 425 degrees F.
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g

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