Black Bean Cakes With Mole Salsa Recipes

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BLACK BEAN CAKES WITH SALSA



Black Bean Cakes With Salsa image

I'm posting this so that I don't lose it. Haven't tried it yet but will soon. Found in Better Homes and Gardens April 2009.

Provided by ddav0962

Categories     Black Beans

Time 22m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups salsa
1 jalapeno
2 (15 ounce) cans black beans, rinsed
1 (8 1/2 ounce) package corn muffin mix
1 tablespoon chili powder
2 tablespoons olive oil
1/2 cup sour cream
1/2 teaspoon chili powder

Steps:

  • Drain 1/2 cup of salsa in colander.
  • Seed and finely chop 1/2 the jalapeno, thinly slice remaining half.
  • In large bowl mash beans with fork.
  • Stir in muffin mix, drained salsa, 2 1/2 tsps chili powder and chopped jalapeno.
  • In skillet, heat 1 tbsp oil over med-hi heat.
  • Add four 1/2 cup mounds of bean mixture to pan. Flatten mounds with spatula to 3 1/2 round cakes.
  • Cook 3 mins each side until browned.
  • Remove from pan. Repeat with remaining oil and bean mixture.
  • In bowl combine sour cream and 1/2 tsp chili powder.
  • Top cakes with remaining salsa, sliced jalapeno and seasoned sour cream.

Nutrition Facts : Calories 687.9, Fat 21.8, SaturatedFat 6.9, Cholesterol 13.8, Sodium 1291.8, Carbohydrate 101, Fiber 24.8, Sugar 15.6, Protein 25.8

BAKED BEANS MOLE



Baked Beans Mole image

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1/4 pound fresh chorizo, crumbled
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 large garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black-eyed peas, rinsed and drained
1 cup salsa (medium or hot)
1 cup chili sauce
2 tablespoons honey
1 tablespoon instant coffee granules
1/2 teaspoon ground cinnamon
2 ounces chopped bittersweet or semisweet chocolate
Minced fresh cilantro

Steps:

  • Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.

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