Black Beancucumber Salad Recipes

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CUCUMBER AND BLACK BEAN SALAD



Cucumber and Black Bean Salad image

This light and fresh cucumber and black bean salad is the perfect summer side dish. It is refrigerator stable so make it once and snack on it all week!

Provided by Beth - Budget Bytes

Categories     Salad     Side Dish

Time 25m

Number Of Ingredients 11

1 15oz. can black beans ($0.49)
1 cucumber ($1.29)
1/3 cup finely diced red onion (about 1/4 onion) ($0.11)
1/2 cup chopped cilantro, loosely packed ($0.20)
2 Tbsp crumbled feta (optional)* ($0.55)
2 Tbsp olive oil ($0.32)
2 Tbsp apple cider vinegar ($0.12)
1/2 tsp ground cumin ($0.05)
1/8 tsp garlic powder ($0.02)
1/4 tsp salt ($0.02)
freshly cracked black pepper ($0.03)

Steps:

  • Soak the red onions in ice water for about 5 minutes to soften their flavor. Rinse and drain the black beans. Allow them to drain well while you chop the rest of the vegetables.
  • Finely dice the cucumber to pieces about the same size as the black beans. Finely dice the red onion, and roughly chop the cilantro.
  • In a small bowl, combine the olive oil, vinegar, cumin, garlic powder, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill).
  • Add the black beans, cucumber, red onion, cilantro, and feta to a large bowl. Pour the dressing over top, then fold the ingredients to combine. Allow the salad to sit for 10 minutes to marinate. Serve immediately, or refrigerate up to 4-5 days.

Nutrition Facts : ServingSize 1 Cup, Calories 189.4 kcal, Carbohydrate 20.85 g, Protein 8.05 g, Fat 8.38 g, Fiber 5.53 g, Sodium 609.63 mg

BLACK BEAN/CUCUMBER SALAD



Black Bean/Cucumber Salad image

My sister whipped this salad up from scratch when I was visiting her. It has become a favorite side dish, especially when grilling outdoors!

Provided by Grammabobbie

Categories     Black Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black beans (drained and rinsed)
1 large cucumber (peeled and diced)
1 tomatoes (diced)
1/2 green pepper (diced)
1 stalk celery (chopped)
1/2 small red onion (chopped)
1/8 cup olive oil
1/8 cup balsamic vinegar
salt and pepper

Steps:

  • Mix all ingredients in a medium size bowl.
  • Cover and refrigerate for at least one hour.

BLACK BEAN, CUCUMBER, AND FETA SALAD



Black Bean, Cucumber, and Feta Salad image

Pressure-cooked black beans (time to break out that Instant Pot!) meet cool cucumbers and bright cilantro, lime, and feta in this refreshing side dish that's ideal year-round. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Serves 6 to 8

Number Of Ingredients 8

6 cups Pressure-Cooker Black Beans
1 medium seedless cucumber, cut into 1/4-inch pieces
4 1/2 ounces crumbled feta (1 cup)
1/3 cup chopped cilantro, plus more for serving
3 scallions, thinly sliced
1/4 cup extra-virgin olive oil
3 tablespoons fresh lime juice, plus wedges for serving
Kosher salt and freshly ground pepper

Steps:

  • Place cooked beans, cucumber, feta, cilantro, scallions, oil, and lime juice in a large bowl. Season with 1 teaspoon salt and 1/2 teaspoon pepper; toss well to combine. Top with more cilantro and serve with lime wedges.

COOL CUCUMBER AND BLACK BEAN SUMMER SALAD



Cool Cucumber and Black Bean Summer Salad image

A twist on the usual black bean and corn salad. Great in summer, but I love it year round! A nice, fresh, cooling salad for hot days. ^_^

Provided by The Easy Vegan

Categories     Black Beans

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

1 English cucumber, diced
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1/2 red onion, chopped
1 garlic clove, minced
1 1/2 tablespoons lime juice
1 tablespoon cilantro
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
salt and pepper

Steps:

  • Make sure everything is drained well, mix everything in a bowl and serve! Great alone, as a salsa for chips, or on a taco salad!
  • (If you find your red onions garlic a little too spicy and hot, separately microwave them for 20-30~ seconds or longer depending on the strength of your microwave, and then add them.).

Nutrition Facts : Calories 149.4, Fat 1.5, SaturatedFat 0.2, Sodium 3.1, Carbohydrate 30.3, Fiber 6.6, Sugar 4.5, Protein 7.5

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