Black Eyed Bean Zucchini Peach Curry Recipes
BLACK EYED BEAN ZUCCHINI PEACH CURRY
Black Eyed Bean Zucchini Peach Curry. Serve this curry with hot steamed rice, and you will be pleased to have a full vegan and gluten-free meal.
Provided by Anupama
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a pan and add chopped onions to it.
- Sauté for 5 minutes.
- Add sliced zucchini and sauté for 2-3 minutes.
- Now add peaches and sauté for 2 minutes.
- Add crushed garlic, salt and turmeric powder and mix well.
- Sauté for 5 minutes.
- Now add cooked black eyed beans, curry powder, garam masala powder, soya milk and honey.
- Mix well and cook covered for 5 minutes on medium-high heat.
- Add kasuri methi and mix well.
- Cook covered for another 5-7 minutes and remove from heat.
- Serve this delicious curry with hot rice or any other flat-bread.
- NOTE: Watch the recipe video to learn how to perform these cooking steps.
- ENJOY THIS RECIPE.
Nutrition Facts : Calories 171 calories, ServingSize 1 serving
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