Black Eyed Susan Slushies Recipes

BLACK-EYED SUSAN

Steps:

• Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

BLACK-EYED SUSAN SLUSHIES

Steps:

• Process lime juice, lemon juice, simple syrup , orange concentrate, pineapple concentrate, and ice in a blender on high until mixture is smooth and slushy, 30 to 45 seconds.

BLACK-EYED SUSAN

Steps:

• Fill a 12 oz glass with shaved ice.
• Add the vodka, rum and Triple Sec.
• Squeeze in the lime wedge and drop into glass.
• Fill with equal parts pineapple and orange juice.

BLACK-EYED SUSAN COCKTAIL

Steps:

• Stir together the first 5 ingredients.
• Fill 2 (12 oz.) glasses with crushed ice.
• Pour orange juice mixture over ice.
• Garnish, if desired.
• Serve immediately.

BLACK-EYED SUSAN SPRITZERS

Steps:

• In a pitcher, stir together the pineapple, orange and lemon juices, white rum, rye whiskey, orange liqueur and Simple Syrup to taste. Add the orange and lemon slices, then cover and refrigerate for at least 1 hour and up to 8 hours.
• Divide among 6 Collins glasses filled with ice. Top off with a splash of sparkling water and a few teaspoons of the black rum. Serve immediately.
• Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until the sugar is melted, about 3 minutes. Remove from the heat, let cool to room temperature, then cover and chill until cold.