1 heaping tablespoon best-quality cocoa powder, such as Callebaut
1/4 teaspoon ground cinnamon
1 cup black cherry juice
Splash skim milk
Black cherries, pitted, for garnish
Steps:
Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.
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