Black Kettle Mushroom Barley Soup Recipes

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BLACK KETTLE MUSHROOM BARLEY SOUP



Black Kettle Mushroom Barley Soup image

If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.

Provided by Annacia

Categories     Grains

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

3/4 cup sliced mushrooms
1/4 cup minced green bell pepper
1/4 cup minced onion
1 garlic clove, crushed
3/4 cup butter
3/4 cup flour
4 cups hot beef stock
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon cayenne pepper
1 tablespoon dried parsley flakes
2 bay leaves
2 cups whipping cream
1/3 cup beaujolais wine
1 cup cooked barley

Steps:

  • Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes.
  • Add flour, stir and cook 2 to 3 minutes.
  • Add hot stock, then seasonings.
  • Heat whipping cream (do not boil) and add to soup. Continue cooking while adding wine.
  • Stir in barley.
  • Note: Serve with fresh sourdough bread.

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