Black Pepper Brown Sugar Bacon For Two Recipes

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GLAZED BLACK PEPPER BACON



Glazed Black Pepper Bacon image

Provided by Trisha Yearwood

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 3

1 pound thick-cut bacon (about 12 slices)
1/4 cup light brown sugar
2 teaspoons coarsely ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking pan with 3 layers of foil.
  • Arrange the bacon on the prepared baking pan in a single layer, then sprinkle evenly with the sugar and pepper. Bake until well browned, 35 to 40 minutes. Drain on paper towels and serve.

PEPPERED BROWN SUGAR BACON



Peppered Brown Sugar Bacon image

Sweet and spicy bacon is a great way to liven up any brunch gathering.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 4

1/2 cup packed brown sugar
1 teaspoon fresh cracked black pepper
1/4 teaspoon ground red pepper (cayenne)
1/2 lb bacon (8 slices)

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
  • Arrange bacon in single layer on rack. Bake 20 minutes.
  • Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 13 g, TransFat 0 g

OVEN COOKED BACON WITH BLACK PEPPER AND BROWN SUGAR



Oven Cooked Bacon With Black Pepper and Brown Sugar image

Nice and smokey, spicy and easy clean up. If you like it sweet try some brown sugar sprinkled on it too.

Provided by Rita1652

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb lean bacon (applewood-smoked bacon, hickey smoked)
1/2-2 teaspoon black pepper (optional)
1/4 teaspoon powdered chipotle pepper (optional)
2 teaspoons brown sugar (optional)

Steps:

  • Line a cookie sheet with parchment paper.
  • Preheat oven to 400 degrees Fahrenheit.
  • Lay bacon on paper.
  • Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
  • Bake 10 minutes then drain fat from pan.
  • Bake 5 more minutes or until it's as crisp as you like.

BROWN SUGAR-GLAZED BACON



Brown Sugar-Glazed Bacon image

This brunch favorite is sweet, savory, and a little spicy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 3

16 slices (about 1 pound) bacon
1 1/2 teaspoons ground pepper
1/3 cup firmly packed light-brown sugar

Steps:

  • Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
  • Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.

Nutrition Facts : Calories 143 g, Fat 9 g, Protein 5 g

BLACK PEPPER BROWN SUGAR BACON FOR TWO



Black Pepper Brown Sugar Bacon for Two image

Sweet and savory play deliciously with each other in this crispy baked Black Pepper Brown Sugar Bacon for Two.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 2 servings

Number Of Ingredients 4

2 Tbsp. brown sugar
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. freshly ground black pepper
4 slices OSCAR MAYER Bacon

Steps:

  • Heat oven to 375ºF.
  • Place wire cooling rack in shallow foil-lined pan; spray with cooking spray.
  • Mix first 3 ingredients in shallow dish; spread evenly over both sides of bacon. Place on wire rack.
  • Bake 20 min. or until crisp and golden brown. Cool several minutes before removing from rack to serve. (Bacon will be very hot.)

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 5 g

SUGAR AND SPICE BACON



Sugar and Spice Bacon image

A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.

Provided by Barbara Conrad

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 20m

Yield 6

Number Of Ingredients 4

½ cup all-purpose flour
½ cup brown sugar
1 teaspoon coarsely ground black pepper
1 pound thick cut bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
  • Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 26.5 g, Cholesterol 27.5 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 582.3 mg, Sugar 17.8 g

GINA'S BROWN SUGAR BACON



Gina's Brown Sugar Bacon image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 4

1/4 cup light brown sugar
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/2 pound thick-cut bacon, 8 slices

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
  • Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

PEPPERED BREAKFAST BACON



Peppered Breakfast Bacon image

Make and share this Peppered Breakfast Bacon recipe from Food.com.

Provided by Bergy

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb thick sliced bacon
brown sugar
fresh cracked black pepper

Steps:

  • Heat oven to 400 degrees F.
  • Put the bacon on a rack over a roasting pan.
  • Lightly sprinkle the bacon with brown sugar& the black pepper.
  • Bake apprx 15 minutes or until done.
  • It should be golden& crispy.
  • Serve really hot.

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