SLOW-COOKER SOUTHWESTERN PORK BURRITOS
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place pork in cooker.
- In blender, place tomatoes, tomato paste, honey, garlic, chili powder and salt. Cover; blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
- Serve pork mixture on tortillas with toppings. Pork mixture will hold on Low heat setting up to 2 hours.
PORK BURRITOS
As a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. -Kelly Gengler, Theresa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 burritos.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Shred pork with 2 forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; if desired, top with avocado, sour cream and cilantro. Fold sides and ends over filling and roll up. Freeze option: Omit avocado, sour cream and cilantro. Individually wrap cooled burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, serve with sliced avocado, sour cream and cilantro.
Nutrition Facts : Calories 420 calories, Fat 18g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
EASY MEXICAN PORK BURRITOS
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Provided by Carolyn Craft Kirkman
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 20
Number Of Ingredients 12
Steps:
- Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
- Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
- Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
- Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g
SOUTHWESTERN PORK CUTLETS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Toss the sweet potatoes and peppers with the olive oil, 1/2 teaspoon salt, and pepper to taste on a rimmed baking sheet; spread in a single layer. Bake on the lower oven rack until tender and charred in spots, about 35 minutes. Meanwhile, set a wire rack on another rimmed baking sheet and coat with cooking spray. Stir the mayonnaise, milk, chili powder and 1 teaspoon salt in a large bowl. Place the panko in another large bowl. Add the pork to the mayonnaise mixture and turn to coat. One at a time, transfer each cutlet to the bowl of panko and turn to coat; arrange on the wire rack. Coat both sides of the cutlets generously with cooking spray. Bake the cutlets on the upper oven rack until golden brown and cooked through, 12 to 18 minutes. Serve the pork with the roasted vegetables, salsa verde and lime wedges.
Nutrition Facts : Calories 841, Fat 42 grams, SaturatedFat 11 grams, Cholesterol 159 milligrams, Sodium 1,102 milligrams, Carbohydrate 58 grams, Fiber 7 grams, Protein 53 grams
SOUTHWESTERN PORK BURRITOS
Warm hearty pork burritos - slow-cooked dinner with a Southwestern flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 12
Number Of Ingredients 9
Steps:
- Place pork in 3 1/2- to 4-quart slow cooker.
- Place tomatoes, tomato paste, honey, garlic, chili powder and salt in blender. Cover and blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
- Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
- Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
- Serve pork mixture with tortillas and toppings. Pork mixture will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 60 mg, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Burrito, Sodium 390 mg
TEXAS PORK BURRITOS
I've been experimenting with green enchilada sauce lately, and it sure lights up the taste of this delicious pork stew. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, brown meat in oil in batches. Transfer to a 3-qt. slow cooker. Combine the enchilada sauce, onion, carrots, olives, broth, cumin, garlic and oregano; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender., Combine flour and sour cream; stir into meat mixture. Cover and cook on high for 30 minutes or until thickened. Stir in cilantro., Spoon 2/3 cup pork mixture onto each tortilla; top with about 3 tablespoons cheese. Roll up tightly.
Nutrition Facts : Calories 710 calories, Fat 37g fat (14g saturated fat), Cholesterol 191mg cholesterol, Sodium 1270mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 56g protein.
SOUTHWEST BREAKFAST BURRITOS
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.
Provided by Norm Walker
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 1h5m
Yield 20
Number Of Ingredients 13
Steps:
- Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
- Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
- Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
- Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 19.4 g, Cholesterol 139.6 mg, Fat 18.8 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 7.4 g, Sodium 706.6 mg, Sugar 1.9 g
SWEET PORK FOR BURRITOS
This is a sweet and tangy pork recipe. It goes great on burritos and tacos, but it also tastes great by itself!
Provided by Dean
Categories World Cuisine Recipes Latin American Mexican
Time 8h30m
Yield 12
Number Of Ingredients 7
Steps:
- Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.
- Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Puree salsa in blender. Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker. Add the pork, and cook on High for an additional 3 hours.
- Remove the pork, and shred with 2 forks. Serve.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 32.6 g, Cholesterol 72.6 mg, Fat 14.7 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 5.1 g, Sodium 727.8 mg, Sugar 28.7 g
SOUTHWESTERN BEEF BURRITOS
We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. -Jacqueline Hergert, Payson, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown meat in oil; drain. Add onions and garlic; cook and stir for 2 minutes. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Combine flour and water; add to beef mixture, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. , Warm tortillas; spoon 1/2 cup filling, off center, on each one. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Serve immediately. Garnish with tomatoes, olives, cheese, sour cream, onions, lettuce and/or guacamole if desired.
Nutrition Facts : Calories 446 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 973mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 34g protein.
PORK BURRITOS
I found this on the back of a can of mild Ro*Tel; I have used the regular Ro*Tel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos.
Provided by Troop Angel
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, brown pork in hot oil.
- Add both cans of mild diced tomatoes and green chilies.
- Cook 10 minutes.
- Stir in refried beans, heat through.
- Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
- Sprinkle with cheese, roll to enclose.
- Place seam side down in a 13x9 baking dish.
- Bake in a 350* F oven 25 to 30 minutes until heated through.
- Serve with sour cream, avocado, etc.
- if desired.
SOUTHWEST BREAKFAST BURRITOS
In this recipe, we've got Southwest flair with the seasoned scrambled eggs, freshly diced red pepper and punchy cilantro. And we've got the down-home comfort charm with spicy country sausage and extra-sharp Cheddar cheese. All rolled up into a million little pockets of glory.
Provided by Bev Weidner
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly brush a baking sheet with oil.
- Brown the sausage in a large skillet over medium-high heat until cooked all the way through, 8 to 10 minutes. Transfer to a bowl.
- Whisk together the eggs, milk, cumin, chili powder and a pinch each of salt and pepper in a large bowl.
- Add the oil to the skillet (you won't need to if your sausage rendered enough fat). Reduce the heat to medium-low and add the eggs. Lightly scramble until cooked through, about 8 minutes.
- Sprinkle each tortilla with a little bit of cheese, followed by about 1/4 cup each of the sausage, eggs and red bell pepper. Top each with a few cilantro leaves and the remaining cheese. Roll up the tortillas around the filling and place them on the prepared baking sheet seam-side down.
- Brush the tops of the burritos with oil. Bake until the tops of the tortillas are golden brown and slightly crunchy, about 15 minutes. Serve with salsa, guacamole, anything!
SOUTHWEST SEAFOOD BURRITOS
Make and share this Southwest Seafood Burritos recipe from Food.com.
Provided by luvinlif2k
Categories Lobster
Time 1h20m
Yield 8 enchiladas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Combine shrimp and shredded lobster/crab meat and mix well.
- Reserve 1/4-1/2 cup shredded cheese to top enchiladas with.
- Warm each tortilla before rolling (I put each one in the microwave on HIGH for 14 seconds) lay warmed tortilla on a flat surface.
- Place approximately 3/4 cup of seafood mixture across bottom third of tortilla; sprinkle some cheese on seafood mixture.
- Roll tortilla to halfway point carefully tucking seafood mixture inside.
- Fold in each side and finish rolling tortilla.
- Place rolled tortillas side by side in a 9x13-inch baking pan.
- When all tortillas have been rolled (enchiladas) and placed in pan, pour enchilada sauce over all of the enchiladas.
- The sauce should cover the enchiladas completely.
- Sprinkle the chopped green onion then the remaining cheese over the top of enchiladas.
- Cover and bake at 350°F (175°C) for 30 minutes.
- Uncover and cook an additional 15-20 minutes.
- Serve hot garnished with sour cream and additional green onions if desired.
Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 10.4, Cholesterol 126.5, Sodium 1330.6, Carbohydrate 47.5, Fiber 3.2, Sugar 2.7, Protein 29.8
More about "southwestern pork burritos recipes"
SOUTHWESTERN PORK BURRITOS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
Estimated Reading Time 1 min
SHREDDED PORK SMOTHERED BURRITOS / THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
SOUTHWEST BREAKFAST PORK BURRITO RECIPE
From smithfieldculinary.com
SOUTHWESTERN BAKED BURRITOS WITH CILANTRO CREAM SAUCE
From mrshappyhomemaker.com
SOUTHWESTERN GRILLED PORK CHOPS - SLENDER KITCHEN
From slenderkitchen.com
SLOW-COOKER SOUTHWESTERN PORK BURRITOS RECIPE FROM OLD EL PASO
From pinterest.ca
BREAKFAST BURRITOS SOUTHWEST STYLE - HONEYBUNCH HUNTS
From honeybunchhunts.com
SLOW-COOKER SOUTHWESTERN PORK BURRITOS RECIPE FROM OLD EL PASO
From pinterest.com
CROCK-POT CREAMY SOUTHWEST BEEF BURRITOS RECIPE
From crockpotladies.com
SOUTHWEST PORK SHOULDER - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
FRIED BURRITOS - A SOUTHWESTERN CLASSIC - GREAT GRUB, …
From greatgrubdelicioustreats.com
SOUTHWESTERN BREAKFAST BURRITOS (FREEZER FRIENDLY)
From whatscookinchicago.com
SLOW-COOKER SOUTHWESTERN PORK BURRITOS - MEXICAN RECIPES
From fooddiez.com
SWEET PORK BAKED BURRITOS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SLOW-COOKER SOUTHWESTERN PORK BURRITOS - MEXICAN RECIPES
From fooddiez.com
PULLED PORK BURRITOS RECIPE | DEPORECIPE.CO
From deporecipe.co
AIR FRYER SOUTHWEST CHICKEN BURRITOS - I AM HOMESTEADER
From iamhomesteader.com
SOUTHWESTERN PORK KABOBS - HOOSIER HOMEMADE
From hoosierhomemade.com
SOUTHWEST CHICKEN BURRITOS - CREME DE LA CRUMB
From lecremedelacrumb.com
SOUTHWEST BROCCOLI BURRITOS | METRO
From metro.ca
SWEET PORK BURRITOS – JULIA PACHECO
From juliapacheco.com
SOUTHWESTERN BEEF BURRITOS RECIPE: HOW TO MAKE IT
From foodnewsnews.com
PORK BURRITO BOWLS RECIPE | HELLOFRESH
From hellofresh.com
PORK BURRITO RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HOMEMADE SOUTHWESTERN PORK RUB - GOOD LIFE EATS
From goodlifeeats.com
HORMEL | RECIPES
From hormel.com
SHERICE'S SOUTHWESTERN PORK BURRITOS - BIGOVEN.COM
From bigoven.com
ROASTED CHICKEN SOUTHWESTERN BAKED BURRITOS - RECIPE GIRL
From recipegirl.com
BAKED SOUTHWEST CHICKEN BURRITOS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CRISPY CHICKEN SKILLET BURRITOS - TOGETHER AS FAMILY
From togetherasfamily.com
PORK BURRITOS RECIPE | DEPORECIPE.CO
From deporecipe.co
SOUTHWEST GREEN CHILI PORK STEW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK, BEAN & RICE BURRITOS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SLOW-COOKER SOUTHWESTERN PORK BURRITOS | RECIPES | MY MILITARY …
From mymilitarysavings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love