BLACK PEPPER CHICKEN STIR-FRY
I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.
Nutrition Facts : Calories 324 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
CITRUS CHICKEN WITH PEPPERS
Orange and lime juices add a burst of fresh flavor to a 30-minute chicken main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 14
Steps:
- Cook rice in 2 cups water as directed on package.
- Meanwhile, place chicken breast halves in large skillet. Arrange bell pepper strips around chicken. In small bowl, combine orange juice, lime juice, honey, paprika, salt and pepper; mix well.
- Pour orange juice mixture over chicken and bell peppers. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes or until chicken is fork-tender and juices run clear. With slotted spoon, remove chicken from skillet; place on serving platter and cover to keep warm.
- In small bowl, blend cornstarch and 2 tablespoons water until smooth. Stir into hot liquid in skillet. Cook over medium heat until mixture boils and thickens, stirring constantly. Spoon sauce over chicken; sprinkle with cilantro. Serve with rice.
Nutrition Facts : Calories 430, Carbohydrate 64 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 14 g
LEMON PEPPER CHICKEN I
A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.
Provided by LionHert65
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
- Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).
Nutrition Facts : Calories 221.6 calories, Carbohydrate 5.5 g, Cholesterol 89.9 mg, Fat 9.8 g, Fiber 1.8 g, Protein 28.1 g, SaturatedFat 5.6 g, Sodium 137.3 mg, Sugar 0.4 g
BLACK PEPPER CHICKEN
You're in for a treat with this quick and easy restaurant style Chinese inspired Black Pepper Chicken that's totally delicious and made at home in just 30 minutes. It's incredibly saucy, sticky, crispy and sweet, perfect for a quick weeknight dinner.
Provided by Joanna Cismaru
Time 25m
Number Of Ingredients 14
Steps:
- Prep the chicken: In a medium size bowl, combine the chicken pieces with the 1 tablespoon of soy sauce and minced garlic. Toss well. Sprinkle the cornstarch over the chicken and toss well.
- Make the sauce: In a small bowl, combine all the black pepper sauce ingredients together.
- Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the chicken to the wok and cook for 3 to 4 minutes or until golden brown. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.
- Sauté onion and peppers: If there's no vegetable oil left in the skillet, add another tablespoon or so. Add the onion and peppers to the wok and cook for a minute. Add the chicken back to the wok and the prepared black pepper sauce. Toss until well combined. Drizzle the sesame oil over the chicken and stir.
- Serve: Serve immediately over rice.
Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 24 g, Protein 24 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 108 mg, Sodium 811 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 5 g
CHICKEN WITH BLACK PEPPER LEMON MARINADE
Steps:
- In a shallow glass baking dish combine fresh lemon juice with olive oil, garlic and crushed peppercorns. Mix together with a fork. Place chicken breasts in baking dish and turn several times to coat with mixture. Let marinate for 30 minutes. Heat an indoor iron grill pan or outdoor grill until very hot. Sprinkle chicken breasts with salt and cook for 3 to 5 minutes on each side or until cooked through.
CITRUS CHICKEN WITH PEPPERS
"This dish is so attractive and healthy. I tried a similar recipe, but the addition of citrus and honey makes it so much better." Mary Wilhelm - Sparta, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Prepare rice according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute peppers until tender. In a small bowl, combine the cornstarch, orange juice, water and lime juice until smooth; stir in the honey, salt, paprika and pepper. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Return chicken to the pan; heat through. Serve with rice. Sprinkle with basil if desired.
Nutrition Facts : Calories 330 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
CARDAMOM AND BLACK PEPPER CHICKEN
Always in search of recipes that feature cardamom, I found this on the Internet. My undersyaning is that it is a rendition of a dish popular in the UK and most likely invented there. The mariade is similar to a tandoori paste but with a creamy aromatic welll seasoned with cardamom, cinnamon and other spices. I have not tried it yet but wanted it here fore safekeeping and decided to share it as well.
Provided by justcallmetoni
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the marinade: Put the onion, ginger, garlic, salt, cayenne pepper, black pepper and 3 TBSP water into a blender. Blend to a smooth paste, pushing down with rubber spatula when needed.
- To marinate the chicken: Put the sliced chicken in a bowl. Add the marinade and mix well. Cover and refrigerate for 30 minutes or up to 3 hours.
- To make the dish: Pour the oil into a wide, nonstick pan set over medium-high heat. When the oil is hot, add the cinnamon and cardamom. Stir for 10 seconds. Put in the onion and fry, stirring at the same time, for 6 to 7 minutes, or until the onion turns a reddish-brown color. Add the cumin and coriander. Stir once. Add the yogurt, 1 TBSP at a time, and stir until it is absorbed. Add the tomato and stir for 1 minute. Reduce the heat to medium, add the chicken, together with its marinade, and cook, stirring, for 3 to 4 minutes, or until the chicken pieces turn white. Add 3/4 cup water, the salt, and garam masala. Stir and bring to a simmer. Reduce heat to low and cook, uncovered for 2 to 3 minutes, stirring now and then.
Nutrition Facts : Calories 199.4, Fat 7.1, SaturatedFat 1.4, Cholesterol 74.6, Sodium 1014.6, Carbohydrate 7.7, Fiber 1.4, Sugar 3.5, Protein 25.6
EASIEST BLACK PEPPER CHICKEN
I like this recipe because it is so easy to cook and tastes so well. It is something that comes out of my endless experimentation with what I call as fusion cooking.
Provided by Mini Ravindran
Categories One Dish Meal
Time 22m
Yield 6 chicken drumsticks or breasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Take a big bowl and put the yogurt.
- Add coarse pastes of onion and garlic.
- Add the deskinned chicken.
- (Drumsticks or breast pieces) Put the cling foil and leave to marinate overnight in the fridge.
- Heat oil in the skillet and allow the same to become medium hot. Dont allow it to start smoking.
- Add cloves, green cardamoms, cinnamon and bay leaves.
- Wait for 3-4 seconds as you see these ingredients crackling and giving out the aroma.
- Empty the bowl with all its ingredients in the oil.
- Saute on high flame for 3-4 minutes.
- Add 1/2 cup of water and salt. Close the lid, lower the fire and allow to cook for 15 minutes till chicken is tender.
- Open the lid and finally add the freshly ground black pepper powder and cover for 2 minutes on medium fire.
- When done garnish with tomatoes, fresh coriander or parsley.
- Serve warm with pita bread, tortillas,Indian bread or rice.
Nutrition Facts : Calories 268.6, Fat 15.1, SaturatedFat 3.2, Cholesterol 89.6, Sodium 105.8, Carbohydrate 9.8, Fiber 0.8, Sugar 5.8, Protein 22.7
More about "black pepper citrus chicken recipes"
10 BEST CHINESE BLACK PEPPER CHICKEN RECIPES | YUMMLY
From yummly.com
KALI MIRCH CHICKEN (LEMON AND BLACK PEPPER CHICKEN)
From secretindianrecipe.com
LEMON PEPPER CHICKEN | RECIPETIN EATS
From recipetineats.com
CLASSIC LEMON PEPPER CHICKEN RECIPE | MCCORMICK
From mccormick.com
BLACK PEPPER CHICKEN RECIPE - PUREWOW
From purewow.com
4.5/5 (16)Total Time 30 minsServings 4Calories 490 per serving
- Make the Black Pepper Sauce: In a small bowl, whisk together the broth, coconut aminos, vinegar, fish sauce, black pepper and ground ginger. Set aside until ready to use.
- Make the Chicken: Place the chicken breasts on a cutting board and cover with parchment paper. Use a meat mallet or the bottom of a skillet to pound the chicken until it is an even ¼ inch thick. Discard the parchment, then cut the chicken into 1-inch cubes.
- Place the cubed chicken in a medium bowl with 2 teaspoons of the avocado oil, salt and pepper. Toss to evenly coat, then add the arrowroot and toss again.
- In a large nonstick skillet over medium-high heat, heat the remaining ¼ cup avocado oil. When the oil is very hot but not smoking, add the chicken to the skillet in a single layer (you may need to do this in two batches). Cook the chicken until golden brown and cooked through, about 4 minutes per side. Transfer the chicken to a plate and set aside.
BLACK PEPPER CITRUS CHICKEN » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
Estimated Reading Time 1 min
BROILED BLACK PEPPER CHICKEN & TOFU WITH LEMON DIPPING SAUCE
From chicken.ca
BLACK PEPPER CHICKEN IN 30 MINUTES | EAT, LITTLE BIRD
From eatlittlebird.com
BLACK PEPPER CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HOW TO MAKE INDIAN BLACK PEPPER CHICKEN - HITHA ON THE GO
From hithaonthego.com
BLACK PEPPER CHICKEN - TOP RECIPES
From topteenrecipes.com
BLACK PEPPER CHICKEN | KITCHN
From thekitchn.com
BLACK PEPPER CITRUS CHICKEN - COPYKAT CHAT FORUMS
From copykatchat.com
BLACK PEPPER CHICKEN - CHEF SAVVY
From chefsavvy.com
10 BEST CHINESE BLACK PEPPER CHICKEN RECIPES | YUMMLY
From yummly.com
BLACK PEPPERED CITRUS CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BLACK PEPPER CHICKEN RECIPE – THE CRAVER'S GUIDE
From thecraversguide.com
PANDA EXPRESS BLACK PEPPER CHICKEN COPYCAT RECIPE
From sweetcsdesigns.com
GARLIC BLACK PEPPER CHICKEN (20 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
EASY BLACK PEPPER CHICKEN STIR-FRY RECIPE - THE YUMMY DELIGHTS
From theyummydelights.com
CRISPY LEMON PEPPER PANKO CHICKEN (30-MINUTE RECIPE)
From thespicetrain.com
LEMON PEPPER CHICKEN RECIPE : A SIMPLE YET DELICIOUS RECIPE
From colossalumbrella.com
21 RECIPE AIR FRYER CHICKEN TENDERS - SELECTED RECIPES
From selectedrecipe.com
PAN-FRIED BLACK PEPPER CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
BLACK PEPPER CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
BLACK PEPPER CHICKEN RECIPE – UVR NATURAL FOODS
From uvrfoods.com
BLACK PEPPER CHICKEN (GLUTEN-FREE, THE BEST) - I HEART UMAMI®
From iheartumami.com
HEALTHY CHINESE BLACK PEPPER CHICKEN RECIPE
From thesuperhealthyfood.com
BLACK PEPPER CHICKEN - 40 APRONS
From 40aprons.com
BLACK PEPPER CHICKEN RECIPE (CHINESE RECIPE) BY COOKING AND …
From youtube.com
BLACK PEPPER CHICKEN STIR-FRY (黑椒鸡丁) - RED HOUSE SPICE
From redhousespice.com
GARLIC AND BLACK PEPPER CHICKEN | THE COOK UP | ADAM LIAW | SBS …
From sbs.com.au
PANDA EXPRESS BLACK PEPPER CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: GARLIC & CITRUS-GLAZED CHICKEN WITH BLACK BEANS & CARROT …
From blueapron.com
BEST BLACK PEPPER CHICKEN RECIPE - DELISH
From delish.com
HOW TO MAKE EASY LEMON PEPPER CHICKEN WINGS - VIVA RECIPES
From vivarecipes.com
BLACK PEPPER CHICKEN RECIPE CHINESE STYLE - ALL FOODI
From allfoodi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love