Whipped Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHIPPED CREAM PIE



Whipped Cream Pie image

Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set from the Augusta, Georgia Junior League. Cook time is chilling time, and time to prepare the fruit isn't included.

Provided by GoKittenGo

Categories     Pie

Time 3h30m

Yield 1 9inch pie

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 tablespoon fresh lemon juice
1/2 pint whipping cream, whipped
1 9 inch graham cracker pie crust
fresh fruit (to garnish)

Steps:

  • Combine cream cheese, sugar, and lemon juice.
  • Beat until smooth and creamy.
  • Fold cheese mixture into whipped cream.
  • Pour into pie crust.
  • Refrigerate until firm.
  • Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!

Nutrition Facts : Calories 3556.3, Fat 225.4, SaturatedFat 111.1, Cholesterol 576, Sodium 2188.3, Carbohydrate 372.8, Fiber 3.7, Sugar 299.2, Protein 28.4

WHIPPED CREAM PIE TOPPING



Whipped Cream Pie Topping image

It's hard to resist whipped cream in any form, but it's especially true when it tops a delicious pie.

Provided by From cookbook author and recipe developer Erin Jeanne McDowell

Yield 8

Number Of Ingredients 3

1 cup (240 milliliters/235 grams) cold heavy cream
1/4 cup (50 grams) granulated sugar
1 teaspoon vanilla extract (optional)

Steps:

  • 1 In the bowl of a stand mixer fitted with the whisk attachment (or using a large bowl and a hand mixer), whip the cream on medium speed until it begins to thicken, 1 to 2 minutes
  • 2 With the mixer running, add the sugar in a slow, steady stream, then continue to whip until medium-soft peaks form that still curl down slightly at the ends, 3 to 4 minutes
  • 3 Add the vanilla, if using, reduce the mixer speed to low and mix to combine
  • 4 Variations:
  • 5 Chocolate Whipped Cream Topping: Whisk 3 tablespoons of unsweetened cocoa powder into the sugar before adding it to the whipped cream
  • 6 Whipped Cream "Sauce": This is essentially just under-whipped cream but with the texture of creme anglaise
  • 7 Whip the cream only until it's aerated and thick enough to coat the back of a spoon - it should be too soft to be considered whipped cream

Nutrition Facts : Calories 128 calories, Fat 11 g, Carbohydrate 7 g, Cholesterol 41 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 12 mg, Sugar 6 g

ROASTED APPLE PIES WITH WHIPPED CREAM



Roasted Apple Pies with Whipped Cream image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 1h2m

Yield 4 servings

Number Of Ingredients 6

1/2 cup heavy cream
2 tablespoons powdered sugar
1 (9-inch) refrigerated rolled pie crust (recommended: Pillsbury)
2 medium Granny Smith apples, peeled
1/4 cup granulated sugar
1 tablespoon ground cinnamon, plus extra for dusting

Steps:

  • Special equipment: a 3-inch round cookie cutter
  • Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with a silpat or parchment paper sprayed with vegetable cooking spray.
  • Unroll the pie crust out on a work surface. Using a 3-inch round cookie cutter, cut out 8 disks of pastry. Arrange the pastry disks on the prepared baking sheet. Using the tines of a fork, prick the pastry all over. Bake until brown and crispy, 8 to 10 minutes. Remove to a wire rack to cool completely, about 10 minutes.
  • Slice the bottom of the apples to create an even surface for cutting. Slice each apple into 6 (1/2-inch) slices. Cut each apple slice in half and remove any seeds or pieces of core. In a medium bowl, mix together the sugar and 1 tablespoon cinnamon. Add the apple slices and toss until coated. Shake off any excess mixture. Arrange the apple slices on the same baking sheet in a single layer. Bake until dark brown, about 12 to 15 minutes. Remove from the oven and let cool for 15 minutes.
  • In a medium bowl, using an electric hand mixer, beat the cream until thick, about 1 minute. Add the powdered sugar and continue to beat until the cream is very thick.
  • To assemble the pies: Place the pastry disks on a work surface. Divide the cooked apple slices among 4 of the disks. Dollop about 2 tablespoons of the cream on top of the apples and cover with the remaining disks.
  • Transfer the apple pies to dessert plates, dust with cinnamon and serve immediately.

HOMEMADE WHIPPED CREAM FOR PIES



Homemade Whipped Cream for Pies image

Spoon some of this delicious whipped cream onto Washington Walnut Pie or Mini Blackberry Pies for a great homemade topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 3

2 cups heavy cream
2 tablespoons confectioners' sugar
2 teaspoons pure vanilla extract

Steps:

  • Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.

CLASSIC WHIPPED CREAM



Classic Whipped Cream image

It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try the mascarpone variation below.

Provided by Erin Jeanne McDowell

Categories     Dessert     Milk/Cream     Vanilla     Thanksgiving     Vegetarian     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Kid-Friendly     Quick & Easy

Yield 1, 3, or 4 cups, depending on the batch you choose

Number Of Ingredients 12

Half batch (for covering only a portion of a 9-inch / 23-cm pie or for a very thin top layer):
118 g / ½ cup heavy cream
25 g / 2 tablespoons granulated sugar
3 g / ½ teaspoon vanilla extract (optional)
Full batch (for generously covering the whole pie):
235 g / 1 cup heavy cream
50 g / ¼ cup granulated sugar
5 g / 1 teaspoon vanilla extract (optional)
Mile-high batch (for when you're feeling all fancy-pants):
353 g / 1½ cups heavy cream
66 g / ⅓ cup granulated sugar
7 g / 1½ teaspoons vanilla extract (optional)

Steps:

  • In the bowl of a stand mixer fitted with the whip attachment, whip the cream on medium-low speed until it begins to thicken, 1 to 2 minutes. Increase the speed to medium and add the sugar in a slow, steady stream, then continue to whip to medium peaks. Add the vanilla, if using, and mix to combine.
  • Do Ahead: Plain whipped cream is best made just before it is used, but you can intentionally under-whip the cream (to just under soft peaks), then finish by whipping by hand when you're ready to serve. It will hold this way for up to 4 hours. The mascarpone variation can be made up to 6 hours ahead and held in the refrigerator. Whip a few times gently to refresh before using.
  • Variation
  • Mascarpone Whipped Cream: Reduce the cream by half. For a half batch, use 75 g / ⅓ cup mascarpone; for a full batch, 113 g / ½ cup; and for a mile-high batch, 170 g / ¾ cup. Place the mascarpone and sugar in the mixer bowl and whip on medium speed until light and fluffy, 2 to 3 minutes. Scrape the bowl well, then reduce the speed to medium-low and add the cream in a slow, steady stream. Raise the speed to medium-high and whip until the mixture is smooth and reaches medium peaks. Add the vanilla, if using, and mix to combine.

WHIPPED CREAM TOPPING



Whipped Cream Topping image

My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.

Provided by PDXpilot

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup whipping cream or 1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla or 1 1/2 teaspoons imitation vanilla

Steps:

  • Chill bowl and beaters in the freezer for at least 5 minutes.
  • Whip cream until soft peaks form.
  • Add sugar and vanilla.
  • Whip mixture until stiff peaks form.
  • Recipe makes enough to cover a 9" pie.

AUTHENTIC KEY LIME PIE WITH WHIPPED CREAM



Authentic Key Lime Pie with Whipped Cream image

The real deal. This pie is a bit tart and will make you think you're on vacation to Key West, Florida. I was born and raised there so trust me, I know. Yum! Enjoy!

Provided by RoseKitty8

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 3h25m

Yield 8

Number Of Ingredients 9

7 tablespoons unsalted butter, melted
2 cups graham cracker crumbs
¼ cup white sugar
¼ teaspoon sea salt
1 pound Key limes
3 large egg yolks
1 (14 ounce) can sweetened condensed milk
1 cup heavy cream
1 ½ tablespoons white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put melted butter in a large mixing bowl and add graham cracker crumbs, sugar, and salt; mix until combined. Transfer to a 9-inch pie plate and pat with your fingers on the bottom and up the sides to make the crust.
  • Bake in the preheated oven until very lightly browned, about 10 minutes. Remove from the oven and let cool while you prepare the filling. Leave the oven on.
  • Zest limes until you have 1 1/2 tablespoons for the filling plus some to sprinkle on top of the pie; set aside. Juice all limes; you should have 3/4 cup juice.
  • Combine egg yolks and 1 1/2 tablespoons lime zest in a large mixing bowl with an electric mixer until thick. Add condensed milk and mix until thickened, about 3 minutes. Add lime juice and mix until combined. Pour filling into the cooled crust.
  • Bake in the oven until filling has risen slightly and is mostly set but still slightly jiggly in the center, about 15 minutes.
  • Remove from the oven and let cool for 30 minutes at room temperature. Transfer to the refrigerator and let cool for at least 2 more hours.
  • Mix heavy cream and sugar with an electric mixer until stiff peaks form. Spread on top of the pie and sprinkle with reserved lime zest.

Nutrition Facts : Calories 507.9 calories, Carbohydrate 58.4 g, Cholesterol 160.9 mg, Fat 29.2 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 16.8 g, Sodium 261.1 mg, Sugar 42.8 g

COCONUT CREAM PIE WITH WHIPPED CREAM



Coconut Cream Pie with Whipped Cream image

An American classic with an original topping; fluffy whipped cream replaces traditional meringue on this delicious pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 12

1/2 recipe Pate Brisee
All-purpose flour, for dusting
Fresh Coconut Curls
1 large whole egg, lightly beaten, plus 4 large egg yolks
3 cups canned unsweetened coconut milk
2/3 cup granulated sugar
5 tablespoons cornstarch
1/4 teaspoon salt
2 ounces semisweet chocolate
1 cup heavy cream
1/4 cup confectioners' sugar
Chocolate Curls

Steps:

  • Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough to a 12-inch round, a bit less than 1/4 inch thick. Fit dough into a 9-inch pie plate. Using kitchen shears or a sharp knife, trim crust to a 1/2-inch overhang all around. Fold under overhang so it extends slightly beyond edge of pie plate. Crimp edge as desired. Prick dough all over with a fork. Brush rim of dough with beaten egg. Chill pie shell until firm, about 30 minutes.
  • Line chilled pie shell with a round of parchment paper, leaving a 1-inch overhang. Fill with pie weights or dried beans. Bake until edges of crust just turn golden, 15 to 20 minutes. Remove parchment and pie weights. Return crust to oven, and continue baking until golden all over 15 to 20 minutes more. Place pie shell on a wire rack to cool completely. Reduce oven temperature to 325 degrees.
  • Place Coconut Curls on a rimmed baking sheet and bake, tossing occasionally, until fragrant and lightly golden, about 10 minutes. Set aside.
  • Prepare an ice bath; set aside. In a bowl, lightly whisk egg yolks; set aside. In a saucepan, whisk together coconut milk, granulated sugar, cornstarch, and salt. Bring to a simmer (do not boil), and cook, whisking constantly, 3 to 4 minutes.
  • Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. Strain into a clean saucepan, and cook over medium-high heat, whisking constantly, until custard is thick and bubbles appear in center, 2 to 3 minutes. Transfer to a medium bowl, and cover with plastic wrap, pressing it directly onto surface to prevent a skin from forming. Set in ice bath until completely chilled, 30 to 35 minutes. (Filling can be kept in refrigerator, covered with plastic wrap, up to 1 day.)
  • Melt chocolate in the top of a double boiler or a heatproof bowl set over a pan of simmering water (do not let bowl touch the water), or in the microwave. Stir until smooth, and set aside until cool to touch, stirring occasionally.
  • Using a pastry brush, coat inside of cooled crust with melted chocolate. Place in refrigerator or freezer until firm to touch, about 10 minutes.
  • Fill crust with coconut custard, spreading evenly with an offset spatula. In the bowl of an electric mixer fitted with whisk attachment, combine cream and confectioners' sugar; beat until soft peaks form. Using a small offset spatula, spread whipped cream on top of custard. Refrigerate pie at least 3 hours before serving. Garnish with toasted Coconut Curls and Chocolate Curls just before serving.

FRESH STRAWBERRY PIE WITH WHIPPED CREAM



Fresh Strawberry Pie with Whipped Cream image

This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1 cup plus 3 pints fresh strawberries, divided
2/3 cup sugar
1/2 cup water
2 tablespoons cornstarch
2 tablespoons cold water
2 to 3 drops red food coloring, optional
1/2 cup reduced-fat whipped topping

Steps:

  • Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Line crust with a double thickness of foil. Fill with pie weights. Bake until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. , With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell. , In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. , Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 40g carbohydrate, Fiber 3g fiber), Protein 2g protein.

EASY WHIPPED PEANUT BUTTER PIE



Easy Whipped Peanut Butter Pie image

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories     Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

Steps:

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

More about "whipped cream pie recipes"

25 CREAM PIES TO IMPRESS ALL YOUR GUESTS | EPICURIOUS

From epicurious.com
  • Banana Cream Pie. Roasted peanuts pull double duty in this classic cream pie. They're added to the graham cracker crust and sprinkled over the topping, keeping the bananas from making this cream pie excessively sweet.
  • Nutella Pie. As if you need an excuse to pick up a jar of Nutella—here it's whipped with mascarpone to make one seriously awesome pie filling. The easy pie crust recipe starts with finely ground chocolate cookie crumbs.
  • Coconut Cream Pie With Macaroon Press-In Crust. Just a little bit of lime zest in the custard makes this coconut cream pie recipe stand out. A dose of cornstarch in the pudding keeps it firm and sliceable.
  • Peanut Butter Pie. This simple pie is all about the gently sweetened peanut butter—serve it with a big dollop of whipped cream and nothing more. Get This Recipe.
  • Chocolate Cream Pie. This beautiful cream pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
  • Chocolate Pudding Pie. This dazzling chocolate pudding pie is cloaked in voluminous whipped cream. The secret to that whipped cream’s great height? Setting it with dissolved gelatin means it won’t deflate or weep when chilled, almost like meringue.
  • Banana Rum Cream Pie. This voluptuous rum-spiked pie will surprise you with its complexity—a hint of curry powder adds an elusive undertone that makes it particularly delicious.
  • Coconut Cream Pie. This classic coconut cream pie relies on a few new tricks to make the most ethereal dessert imaginable. Toasted coconut makes an excellent topper for this stunner.
  • Elvis Pie. What makes this luscious cream pie unique? Without a doubt, it's the peanut butter-bacon pie crust, but the topping of whipped cream scented with vanilla extract and beaten with a dose of peanut butter takes it over the top.
  • Banana Pudding Custard Pie. A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie. Get This Recipe.


NO BAKE WHIPPED CREAM PIES - A JOYFULLY MAD KITCHEN
2021-08-08 For all pies. Combine yogurt, pudding mix, milk and mix in (strawberry, zest or pineapple). Pour into Mini Graham Cracker Pie Crusts. Place in fridge for 30 minutes for pies to set up. Top with whipped cream and additional strawberries, lime zest or …
From joyfullymad.com
5/5 (1)
Servings 4
Cuisine American
Total Time 35 mins


HOMEMADE COCONUT CREAM PIE - SALLY'S BAKING ADDICTION
2019-04-11 Bring the coconut milk, half-and-half, sugar, and salt to a boil. Whisk the egg yolks & cornstarch together and have them ready for tempering. To temper, add *some* of the boiling coconut mixture into the egg yolks, then add it all back into the pot. This *slowly* raises the egg yolk’s temperature.
From sallysbakingaddiction.com


OLD-FASHIONED COCONUT CREAM PIE RECIPE - TASTES BETTER FROM …
2019-04-20 Make the filling. Combine coconut milk, 1 cup half and half, sugar and salt in a saucepan. Bring to a near boil. Make a cornstarch slurry. Mix ½ cup half and half and cornstarch. Temper the egg yolks. Slowly add the hot mixture to the egg yolks, making sure the eggs don’t cook. Add egg yolks and cornstarch to the pan.
From tastesbetterfromscratch.com


CHOCOLATE CREAM PIE RECIPE - JESSICA GAVIN
2020-11-23 Eggs curdle at 144ºF (62.2ºC). Therefore, when mixing with hot milk at 185ºF (88ºC), gradually combine the milk in multiple additions, continuously whisking until the cornstarch thickens. This process only takes a few minutes and allows the eggs to gently rise in temperature without shocking the eggs’ albumin proteins.
From jessicagavin.com


STABILIZED WHIPPED CREAM | THEBESTDESSERTRECIPES.COM
2022-05-13 1 1 / 4 cup Heavy Whipping Cream. 5 tablespoons Powdered Sugar. 1 1 / 4 teaspoon Pure Vanilla Extract. Add the cold water to a small bowl and sprinkle the gelatin on top. Let it sit for 5 minutes so the gelatin can bloom (essentially, the gelatin will absorb the water and the mixture will thicken). After 5 minutes, microwave the gelatin for 5 ...
From thebestdessertrecipes.com


OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF
Instructions. Combine the sugar, cornstarch, milk, cream, lemon zest, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until it begins to bubble. Continue stirring for about 2 minutes until it starts to thicken. Remove from heat and quickly mix a little of the mixture into the egg yolks.
From thestayathomechef.com


STRAWBERRY WHIPPED CREAM PIE RECIPE - IN MY OWN STYLE
2019-06-27 Place defrosted strawberries, sugar, egg whites, lemon juice and salt in large bowl of an electric mixer. Beat at medium speed for 15 minutes or until mixture is stiff and holds its shape. Whip the cream, add vanilla and fold into strawberry mixture. Pile lightly into baked shell. Freeze several hours or overnight.
From inmyownstyle.com


10 BEST JELLO COOL WHIP PIE RECIPES | YUMMLY
2022-05-06 lemon curd, sugar, fresh lemons, jello, strawberries, cool whip and 5 more. The Easiest Pie Ever! It's A Keeper. jello, graham cracker …
From yummly.com


OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE RECIPES
2019-08-15 Instructions. Preheat oven to 400F. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour egg mixture into the baked and cooled piecrust and sprinkle with nutmeg.
From myincrediblerecipes.com


THE BEST NO BAKE CHOCOLATE CREAM PIE - CRAZY FOR CRUST
2020-06-15 Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth. Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough.
From crazyforcrust.com


60 RECIPES WITH WHIPPING CREAM - QUICK & EASY TO MAKE
With our recipes, you can find yourself in true heaven of whipping cream options. From lemon whipped cream to banana whipped cream, everything is available. Talk about pumpkin pie whipping cream or strawberry whipped cream recipes, we’ve got it all here. Not just these, but the magic of a stable whipped cream has also been disclosed in this post!
From diytomake.com


27 OF OUR DREAMIEST, CREAMIEST CREAM PIE RECIPES
2019-06-19 Contest-Winning Raspberry Cream Pie. This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee. Go to Recipe. 10 / 27.
From tasteofhome.com


WHIPPED PEANUT BUTTER RECIPE - THEFOODXP
1. First Step. Add heavy cream and peanut butter to the stand mixer to blend it evenly. Blend until the mixture is thickened and creamy. Gradually add sugar for the sweetness to the bowl. 2. Final Step. Add a teaspoon of vanilla extract to the bowl for fragrant and rich flavors.
From thefoodxp.com


EASY CHOCOLATE CREAM PIE WITH COOL WHIP - CRAZY FOR CRUST
2021-03-14 Cool 5 minutes. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping. Spread chocolate mixture in prepared pie crust. Chill to set, at least 2 hours.
From crazyforcrust.com


SOUTHERN-STYLE SWEET POTATO PIE - ONCE UPON A CHEF
Instructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with parchment paper or aluminum foil. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Roast until very tender, about 1 hour.
From onceuponachef.com


10 BEST COOL WHIP PIES NO BAKE RECIPES | YUMMLY
2022-05-03 mini graham cracker pie crusts, whipped topping, vanilla pudding and 4 more Mini Smores Pies Lil' Luna chocolate pudding, crusts, chocolate sprinkles, cool whip, Marshmallow Fluff and 1 more
From yummly.com


OLD-FASHIONED BANANA CREAM PIE-JUST LIKE GRANDMA’S (WITH VIDEO!)
2020-06-04 Whisk in egg yolks, milk, and cream. Gently boil and whisk until it thickens. Remove from heat and add the vanilla, butter, and brandy. Put your filling in a bowl to chill for about thirty minutes. Layer cooled filling on the cooled crust with sliced bananas. Cover and chill.
From gonnawantseconds.com


WHIPPED CHOCOLATE CREAM PIE! - THE BAKING CHOCOLATESS
2014-12-19 Melt chocolate and ⅓ heavy whipping cream for 45-60 seconds in microwave. Whisk together chocolate and cream until chocolate is completely melted, making a chocolate ganache, set aside. Using a mixer, cream the cream cheese and powdered sugar together well. Measure out ¼ cup of the chocolate ganache and set aside for drizzle.
From thebakingchocolatess.com


NO-BAKE YOGURT AND COOL WHIP PIE RECIPE - THE SPRUCE EATS
2022-04-21 In a large bowl, whisk the Cool Whip and yogurt together until smooth. The Spruce / Emily Hawkes. Scrape the Cool Whip-yogurt mixture into the pie crust. Freeze until firm, about 2 hours. The Spruce / Emily Hawkes. Remove the pie from the freezer approximately 20 minutes before serving. The Spruce / Emily Hawkes.
From thespruceeats.com


PIE FILLING WHIPPED CREAM - RECIPES | COOKS.COM
In blender, add oil slowly to other ingredients while blending. This. Ingredients: 13 (honey .. juice .. less .. salt .. vanilla ...) 2. DREAM WHIP PIE. Bake pie shell and cool. Mix Dream Whip by package instructions. Add cream cheese and sugar mixing well. ... with favorite pie filling and chill for 30 to 60 minutes.
From cooks.com


CHOCOLATE CREAM PIE WITH WHIPPED CREAM RECIPE
2022-03-08 Pour the peanut butter filling into the pie shell first, and then layer the chocolate filling and whipped cream topping over it. Chocolate mocha pie: Add 1 tablespoon instant coffee granules and, optionally, 2 tablespoons Kahlúa to the chocolate filling. S'more pie: Replace the whipped cream topping with 40 regular-sized marshmallows arranged ...
From thespruceeats.com


FLUFFY NO-BAKE STRAWBERRY CREAM PIE - A SPICY PERSPECTIVE
2020-05-06 Pour the heavy cream into the food processor and add 3 tablespoons sugar. Turn on high to whip the cream into firm peaks. Scoop the firm whipped cream into a separate bowl and refrigerate. 2. Next, add the strawberries in syrup, whole milk, sugar, cornstarch and salt to the food processor. Puree until very smooth.
From aspicyperspective.com


FRUIT AND CREAM PIE RECIPE - PILLSBURY.COM
2021-05-06 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled. 2. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.
From pillsbury.com


HOW TO PIPE WHIPPED CREAM ON PIE - THERESCIPES.INFO
new ourbestbites.com. Let sit for 5 minutes. While it's sitting, place heavy cream, powdered sugar, and vanilla in the bowl of a stand mixer with the whisk attachment or in a mixing bowl if using an electric beater. Once gelatin is set, place bowl in microwave and heat until gelatin turns to liquid, about 10 sec onds.
From therecipes.info


LEMON PIE WITH WHIPPED CREAM - HOME MUSINGS
Chill the pie crusts on a wire rack while you move on to making the filling. Make the lemon pie filling. Adjust oven temperature to 350°F. Juice the lemons to get 1/2 cup of fresh lemon juice. Mix together fresh lemon juice, eggs, sweetened condensed milk, sugar, baking powder, and lemon zest in a bowl. Bake the lemon pies.
From homemusings.com


LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
2022-04-19 2. In medium bowl, mix condensed milk, lemon peel and lemon juice; set aside. In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff. 3. Fold lemon mixture into whipped cream just until blended. Spoon into crust. Cover; refrigerate at least 3 hours until set.
From pillsbury.com


WHIPPED CREAM - WIKIPEDIA
Whipped cream, often sweetened and aromatised, was popular in the 16th century, with recipes in the writings of Cristoforo di Messisbugo (Ferrara, 1549), Bartolomeo Scappi (Rome, 1570), and Lancelot de Casteau (Liège, 1604). It was called milk or cream snow (neve di latte, neige de lait, neige de crème).A 1545 English recipe, "A Dyschefull of Snow", includes whipped egg whites …
From en.wikipedia.org


WHIPPED CREAM | FOODTALK
2022-05-11 Whipped Cream. 2 Cups. 15 min. Jump to recipe. I think it’s good for every baker to have a basic whipped cream recipe or know how to make whipped cream. Making whipped cream is super easy. It's also great to know that whenever I need some whipped cream for a pie or cobbler I can just whip some up quickly. I also love that I know everything ...
From foodtalkdaily.com


BLACKBERRY CREAM PIE {EASY WHIPPED CREAM NO BAKE DESSERT}
2020-07-19 Make the Blackberry Cream Pie Filling. In a large mixing bowl, combine the blackberry puree with a 14 ounce can of sweetened condensed milk, set aside. Use a cooled mixing bowl ( or the bowl of your stand mixer, cooled ) to whip the heavy cream. Start on low speed using the whisk attachment until bubbles are formed, then increase the speed to ...
From bakeitwithlove.com


EASY RECIPES FOR NO BAKE COOL WHIP PIES - DELISH
2017-06-29 4 of 6. Piña Colada Pie. This pie isn't boozy, but those whipped layers of pineapple-vanilla pudding and coconut creme will bring you such euphoria that you'll lose all inhibitions and start ...
From delish.com


SALTED CARAMEL WHIPPED CREAM PIE - BAKE OR BREAK
2021-04-16 Refrigerate for 5 minutes. Place the remaining 2 & 1/2 cups cream, brown sugar, and vanilla in a large, cold mixing bowl. Using an electric mixer with a whisk attachment, beat at medium-high speed until the cream begins to thicken. Gradually add the gelatin mixture and continue beating until medium peaks form.
From bakeorbreak.com


WHIPPED STRAWBERRY CREAM JELLO PIE - MIGHTY MRS | SUPER EASY …
2021-10-13 Instructions. If using heavy cream, beat heavy cream with a mixer until peaks form. Or start with ready-made Cool Whip. Dissolve Jello in boiling water. Allow to cool to about room temperature. Add to whipped cream or Cool Whip and beat until completely blended. Spoon pie filling into a graham cracker crust.
From mightymrs.com


RECIPES WITH WHIPPED CREAM, INCLUDING CREAM PUFFS, BANANA CREAM …
2021-08-28 Cream puffs, pies, parfaits and more ways to use whipped cream. ... 7 dessert recipes featuring whipped cream, including cream puffs, pie and custard. By Becky Krystal. August 28, 2021 at 10:00 a ...
From washingtonpost.com


WHIPPED MILK ICE CREAM RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PERFECT WHIPPED CREAM RECIPE - ADD A PINCH
Chocolate Whipped Cream – Whisk 3 tablespoons cocoa powder with the sugar and follow the recipe as written above. Strawberry Whipped Cream – Make recipe as written above until soft peaks form. Add ¼ cup chilled strawberry jam or puree and beat until medium peaks form again. If not using immediately, store, covered, in the refrigerator.
From addapinch.com


BANANA CREAM PIE RECIPE - SPOON FORK BACON
2022-03-28 Combine Nilla wafer crumbs and melted butter into a mixing bowl and stir together until fully combined. Pour crust mixture into a 9-inch pie plate and evenly press mixture into the bottom and sides of the dish. Chill in fridge until pie crust is firm. Line bottom of chilled crust with a layer of banana slices and set aside.
From spoonforkbacon.com


COCONUT CREAM PIE (THE BEST) | RICARDO
In a small pot off the heat, whisk together the sugar and cornstarch. Add the egg and egg yolks. Mix well. Add the coconut milk, milk, 1 cup (120 g) of shredded coconut and the vanilla. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot, until the mixture thickens.
From ricardocuisine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #easy     #no-cook     #beginner-cook     #holiday-event     #vegetarian     #pies     #dietary     #inexpensive     #number-of-servings     #presentation     #served-cold     #technique     #4-hours-or-less

Related Search