Dads Best Pork Chops Recipes

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DAD'S BEST PORK CHOPS FOR TWO



Dad's Best Pork Chops for Two image

My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint fresh from the garden. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 medium tomato, chopped
2 tablespoons chopped onion
2 tablespoons minced fresh mint
2 teaspoons chopped seeded jalapeno pepper
1 tablespoon key lime juice
1 teaspoon minced fresh rosemary
2 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first six ingredients. Chill until serving., Sprinkle pork chops with salt and pepper. Grill chops, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.,

Nutrition Facts : Calories 342 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 229mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

DAD'S BEST PORK CHOPS



Dad's Best Pork Chops image

My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint from the garden. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 medium tomatoes, chopped
1/4 cup chopped onion
3 tablespoons minced fresh mint
1 jalapeno pepper, chopped
2 tablespoons key lime juice
1-1/2 teaspoons minced fresh rosemary
4 bone-in pork loin chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine the first six ingredients. Chill until serving., Sprinkle pork chops with salt and pepper. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.,

Nutrition Facts :

DAD'S PORK CHOPS



Dad's Pork Chops image

Provided by Sarah Fragoso

Time 22m

Number Of Ingredients 7

4 pork chops (1/4-inch thick)
Salt and pepper (to taste)
½ cup Dijon mustard
1 teaspoon mustard powder
1 teaspoon dried french thyme
1 teaspoon crushed garlic
1 tablespoon coconut oil

Steps:

  • Preheat oven to 425°F. Season pork chops lightly with salt and pepper. In a small bowl, combine mustard, mustard powder, French thyme, and garlic; mix well and spread evenly over both sides of the chops. Heat the oil in a large skillet over medium-high. Add the chops and brown for 2 minutes per side. Transfer your skillet to the oven and cook for an additional 5-8 minutes, until no longer pink and cooked through. Serve over sauteed baby spinach.

MY DAD SWEARS MY SISTER MAKES THE BEST PORK CHOPS IN THE WORLD



My Dad Swears My Sister Makes the Best Pork Chops in the World image

My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was the eldest daughter, and second of ten children, raised on a farm outside the town of Black Oak, Arkansas. Even after my parents divorced, Dad was occasionally invited to eat Grandmommy's fried chicken. He always relished those meals, and still talks about them today. My grandmother never told anyone, except my grandfather, her secret to breading her chicken, but she did tell my sister her trick to frying it. My sister has incorporated that method into her pork chop recipe.

Provided by ATM 67

Categories     Pork

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 lb pork chop
1 1/2 cups flour
1 tablespoon garlic powder
1/2 tablespoon salt
1 teaspoon pepper
1 teaspoon seasoning salt
water (Milk, Buttermilk or Egg Wash can be substituted)
oil, for frying

Steps:

  • Mix dry ingredients in a resealable bag (Ziplock).
  • Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well.
  • In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.
  • For the last 30 seconds of cooking the second side, increase heat to high, to "cook the grease out of it" (Grandmommy's secret for fried chicken).
  • Blot on paper towels before serving.

FATHER'S DAY PORK CHOPS



Father's Day Pork Chops image

Provided by Jenny Rosenstrach

Categories     Egg     Herb     Pork     Marinate     Father's Day     Dinner     Lunch     Meat     Breadcrumbs     Bon Appétit     Sugar Conscious     Dairy Free

Yield Makes 4 servings

Number Of Ingredients 11

4 bone-in pork chops (about 2 pounds total), pounded to 1/2" thickness
1 cup red wine vinegar
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups panko (Japanese breadcrumbs)
Zest from half a lemon
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
6 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
Ingredient Info: Panko is available in the Asian foods section of better supermarkets and at Asian markets.

Steps:

  • Arrange pork in a single layer in a large baking dish and cover with vinegar. Let sit 1 hour at room temperature.
  • Set up your dredging stations: one small baking dish with flour; one with eggs; and one with panko, zest, thyme, and oregano
  • Heat a large cast-iron or heavy nonstick skillet over medium heat and add 3 tablespoons olive oil. Season each chop generously with salt and pepper. Have the kids use a fork to dredge each chop first in the flour, then in the egg, then in the panko mixture; make sure they coat the sides as well as the tops and bottoms, as every inch of crust is crucial. Then have the kids hand them over to Mom (or whoever is cooking) so she can put them into the hot oil. Working in 2 batches, cook pork chops-wiping out skillet with a paper towel after the first batch and adding the remaining 3 tablespoons oil-until crispy and cooked through, about 4 minutes per side.

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