Black Pepper Salmon With Dill Smashed Potatoes Recipes

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BLACK-PEPPER SALMON WITH DILL SMASHED POTATOES



Black-Pepper Salmon with Dill Smashed Potatoes image

Freshly ground black pepper is more distinctive on top of baked salmon, so be sure not to use preground. Serve alongside these homey dill potatoes mashed with olive oil and with plenty of sour cream.

Provided by Andrea Albin

Time 30m

Yield Makes 4 servings

Number Of Ingredients 6

1 1/2 pound small red potatoes (about 1 1/2 inches in diameter)
4 (6-to 7-ounce) salmon steaks (3/4 inch thick)
1 tablespoon coarsely ground black pepper
2 tablespoons extra-virgin olive oil
1/4 cup chopped dill
Accompaniment: sour cream

Steps:

  • Preheat oven to 375°F with rack in middle.
  • Cover potatoes with water in a medium saucepan and season well with salt. Simmer, uncovered, until just tender, 12 to 15 minutes.
  • While potatoes cook, pat salmon dry and season with a rounded 1/2 teaspoon salt (total). Put salmon in a lightly oiled 4-sided sheet pan and press pepper on top. Bake until just cooked through, 8 to 10 minutes.
  • Drain potatoes, then transfer to a bowl and very coarsely mash. Stir in oil and dill and season with salt.
  • Serve salmon with potatoes.

CRACKED BLACK PEPPER SALMON



Cracked Black Pepper Salmon image

This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.

Provided by Sackville

Categories     Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

1/4 cup fresh ground black pepper
2 salmon fillets or 2 salmon steaks
2 teaspoons olive oil

Steps:

  • Spread 1/2 the black pepper on a plate.
  • Smear 1 tsp olive oil over one side of the salmon fillets.
  • Lay the fillet, oiled side down in the pepper.
  • Lift and put on a baking sheet, peppered side up.
  • Repeat the process with the second fillet.
  • Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.

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