Black Walnut Cookies Ii Recipes

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BLACK WALNUT COOKIES II



Black Walnut Cookies II image

this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.

Provided by Cynthia

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 36

Number Of Ingredients 6

2 cups packed brown sugar
4 eggs, beaten
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
4 cups chopped black walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
  • Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 14.8 g, Cholesterol 20.7 mg, Fat 8.8 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 50.6 mg, Sugar 12.1 g

WALNUT COOKIES II



Walnut Cookies II image

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Provided by Kate

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 22m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ teaspoon baking soda
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g

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