Black Walnut Drop Cookies Recipes

BLACK WALNUT COOKIES II

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
• Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.

BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

FAVORITE BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

OLD-FASHIONED BLACK WALNUT COOKIES RECIPE

Steps:

• Gather the ingredients. Heat the oven to 375 F.
• Grease a large baking sheet or line with parchment paper.
• In a mixing bowl with an electric mixer, cream the brown sugar and butter until light. Add egg and vanilla; beat well.
• In another bowl, combine the dry ingredients-flour, baking soda, and salt-and mix to blend well.
• Add the flour mixture to the creamed mixture along with the black walnuts; mix well.
• Shape the dough into small balls about the size of walnuts.
• Dip the cookie balls in sugar. Place them on the prepared cookie sheet and press with the bottom of a glass to flatten slightly.
• Bake the cookies in the preheated oven for 12 to 15 minutes.

BLACK WALNUT DROP COOKIES

Steps:

• Cream shortening and butter. Add sugar and mix well. Add eggs and mix. Sift flour with salt and soda and add to creamed mixture with flavoring and nuts. Don't add any more flavoring because 1/8 teaspoon gives a fine walnut taste. Drop by half teaspoons onto a greased cookie sheet. Bake in a moderate (350°) oven for about 10 minutes or until lightly browned.

BLACK WALNUT CREAM COOKIES

Steps:

• preheat oven to 350*.
• cream together the crisco, and 2 cups of sugar.add the eggs, vanilla and sour cream, mix well.
• stir in the flour, salt and baking powder, baking soda to make a stiff dough.
• add chopped nuts.
• drop by tspful on greased cookie sheet.mix remaining 3 tbls sugar and 1 tsp cinnamon.in a saucer.
• grease the bottom of a jelly glass.dip into the cinnamon sugar mixture.gently press to flatten the balls of dough.
• bake for 10-15 minutes or till centers are done.

BLACK WALNUT COOKIES

Steps:

• In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
• In a large bowl, cream butter, sugar, and brown sugar.
• Add beaten eggs; mix well.
• Add dry ingredients; mix well.
• Fold in black walnuts.
• Separate dough into 4 parts.
• Roll each part and pat on ends to make flat.
• Refrigerate overnight or longer.
• Preheat oven to 375°F.
• Grease a baking sheet.
• Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
• Bake for 5 minutes or until golden light.
• Cool on wire rack.