Blackberries And Cream Pie Recipes
EASY BERRIES AND CREAM PIE
You'll think the crust for this super-simple pie is a mistake, but trust us. Letting it puff up and then gently patting it down makes for an easy instant crust. Use your favorite fruit preserves or jam for the filling.
Provided by Food Network Kitchen
Categories dessert
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Roll the puff pastry into an 11-inch square. Invert a 9-inch pie plate onto the center of the square and use a paring knife to cut a circle about half an inch larger than the edge of the pie plate (save the scraps for another use). Put the circle into the pie plate. Bake until the pastry rises into a golden dome, 15 to 20 minutes. Immediately use the bottom of a heat-safe measuring cup to pat down the pastry into the bottom and sides until flat, making a crust (some small pieces of puff pastry will flake off; this is fine). Let cool completely.
- Make the filling: Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add the sugar and vanilla and beat until incorporated. Pour in the cream and beat on medium-high speed until stiff peaks form (take care not to overbeat).
- Spread the jam out on the bottom of the crust and then scrape the cream filling on top of it. Spread out into an even layer. Loosely cover with plastic wrap and refrigerate for at least 2 hours. Top with berries, cut into slices and serve.
BLACKBERRY CREAM PIE
This recipe was given to me by my mother-in-law because my husband loves it so much! It is unique and very delicious.
Provided by Phabulous 1
Categories Dessert
Time 1h15m
Yield 8 475 calories, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Combine 1 cup sugar , sour cream, flour and salt and set aside.
- Place all of the berries in shell and pour combined sour cream mixture on top of the berries. DO NOT MIX! The goal is to spread the sour cream mixture on top so it's like a top layer.
- Combine bread crumbs sugar and butter and sprinkle on top of the pie.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 77.2, Fat 3.3, SaturatedFat 1.5, Cholesterol 5, Sodium 60.5, Carbohydrate 11.3, Fiber 0.9, Sugar 7.2, Protein 0.9
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