Blackberry Cake With Yellow Cake Mix Recipes
BLACKBERRY CAKE WITH YELLOW CAKE MIX
This blackberry cake made with yellow cake mix is the perfect way to use your blackberries!
Provided by Audrey
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Begin by preheating your oven to 350 degrees.
- Rinse and dry your blackberries and then sprinkle them with the powdered sugar.
- In a large mixing bowl combine the yellow cake mix, cinnamon, and sugar.
- Next, stir in the melted butter, sour cream, buttermilk, and eggs. Mix with a hand mixer for about three minutes.
- Spray a bundt cake pan with non-stick spray.
- Pour the cake batter in and then slowly mix in the blackberries with a spatula or wooden spoon.
- Bake for about 60 minutes or until a toothpick comes out clean from close to the center.
- Serve with even more fresh blackberries on the side.
BLACKBERRY DUMP CAKE
You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.
Provided by Timothy H.
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
- 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
- 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
- 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.
BLACKBERRY DUMP CAKE
This blackberry dump cake is a crowd pleaser. Serve with ice cream or whipped topping.
Provided by JA Taylor
Categories Dump Cake From a Mix
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
- Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
- Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 398 calories, Carbohydrate 59.5 g, Cholesterol 40.7 mg, Fat 18.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 11 g, Sodium 237.2 mg
GRANDMA NORN'S UNBELIEVABLE BLACKBERRY CAKE
This is the most wonderful cake you have put in your mouth. Another one of my Granma Norn's recipes that has been in our family for years. It is also one we rarely share, but I love this site so much and have gotten so many wonderful recipes, I decided to give you great cooks something you will truly enjoy and get many, many compliments from. Let me know how you like it.
Provided by Monica Livesay
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
- Add berries; mix until blended well.
- Pour into greased and floured 9x13-inch pan.
- Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
- Allow cake to cool completely.
- In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
- Frost cake, chill and serve.
Nutrition Facts : Calories 726.5, Fat 39, SaturatedFat 12.1, Cholesterol 104, Sodium 499.1, Carbohydrate 90.7, Fiber 2.4, Sugar 72.4, Protein 6.7
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BLACKBERRY CAKE WITH COCONUT CREAM CHEESE FROSTING
From thefoodcharlatan.com
5/5 (2)Category DessertCuisine AmericanCalories 411 per serving
- Preheat the oven to 350 degrees F. Use nonstick spray or butter to grease a 9x13 inch cake pan.
- Set aside.In large bowl or stand mixer, combine dry cake mix, dry Jello powder, 4 eggs, and 3/4 cup light tasting olive oil on high speed with electric mixer for about 2 minutes on medium speed.
- Fold in the frozen blackberries. The batter is already pretty thick, and when you add the frozen berries, it solidifies even more, so just be aware that it is very thick and a bit difficult to stir.
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