Blackberry Cream Cheese Pie Recipes

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BLACKBERRY CHEESE PIE



Blackberry Cheese Pie image

This cheese pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 8

Pastry for single-crust pie (9 inches)
2 packages (3 ounces each) cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup heavy whipping cream, whipped
3/4 cup sugar
1/4 cup cornstarch
1 cup pineapple-orange juice
2 cups fresh blackberries and/or raspberries, divided

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes., In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture. , Cover and refrigerate for at least 4 hours. Refrigerate leftovers.

Nutrition Facts :

BLACKBERRY CHEESE PIE



Blackberry Cheese Pie image

Make and share this Blackberry Cheese Pie recipe from Food.com.

Provided by nikkid

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/4 cup sugar
1/4 teaspoon salt
1 egg
1 tablespoon lemon juice
1 (9 inch) baked pie crusts
1 (21 ounce) can blackberry pie filling

Steps:

  • Beat cream cheese until fluffy.
  • Add sugar, salt, egg and lemon juice; mix until smooth.
  • Pour into pie crust.
  • Bake in preheated 350' preheated oven for 20 minutes.
  • Spread blackberry filling over cheese mixture.
  • Continue to bake at 400' for until 20 minutes until crust is golden brown.
  • cool.

Nutrition Facts : Calories 381.2, Fat 18.1, SaturatedFat 8.3, Cholesterol 57.6, Sodium 291.2, Carbohydrate 50.5, Fiber 2.8, Sugar 34.5, Protein 4.6

BLACKBERRY CHEESE PIE



Blackberry Cheese Pie image

We are not talking cake here it is a PIE..with pie crust. Bought comstock blackberry pie filling and was going to make individual cobblers...didn't work out, as I ran out of time....but then I read a recipe on the back of the can..decided I had all the ingredients and away I went baking AGAIN! I tweeked the recipe a bit to my...

Provided by Carole F

Categories     Pies

Time 40m

Number Of Ingredients 12

1 pkg (8 oz.) cream cheese, softened
1/4 c sugar
1/8 tsp salt
1 egg
1 Tbsp lemon juice
1 tsp vanilla
1 can(s) (21 ounce) comstock blackberry pie filling
1 9 inch unbaked pie crust (i made my own, or you could use any pre-made crusts)
TOPPING
1 half pint of whipping cream
1/4 c powdered sugar
1 Tbsp instant vanilla pudding (dry)

Steps:

  • 1. Beat cream cheese until fluffy. Add sugar, salt, egg, lemon juice and vanilla; mix until smooth. Pour into unbaked pie crust, one that you have made from your own favorite recipe or a pre-made frozen (thawed). Bake in a preheated 350 F oven for 20 minutes. Remove from oven, and now preheat oven to 400 F.....while preheating spread blackberry filling over cheese mixture...return to oven and bake another 20 minutes until crust is golden brown. Cool and refrigerate. *IMPORTANT...when returning pie to the oven for the second time be sure to use a pie crust (edge) guard OR tin foil to cover the edges of the crust..at this high heat it could end up burning the edges. Remove from oven and cool on rack completely and then keep refrigerated.
  • 2. For topping: Pour whipping cream in bowl with confectioners sugar and the (1) Tablespoon of vanilla pudding beat on High until stiff peaks form. Dollop or pipe onto pie as desired.
  • 3. You could also use any of your favorite pie fillings..in place of the blackberry. I love the pie crust instead of a typical graham cracker crust in this recipe. Nice change...

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