BLACKBERRY CRISP
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Provided by Kari
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g
BLACKBERRY CRUMBLE
Nothing tastes more like late summer than a Blackberry Crumble. Even if you've never baked from scratch before, you will find this recipe so easy to put together.
Provided by Cathy
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, gently combine blackberries, sugar and all-purpose flour. Transfer to an 8 x 8 baking dish.
- For the crumble topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble.
- Sprinkle the crumble topping over the blackberry mixture. Bake crumble until the the topping is golden brown and blackberries are bubbling, about 40 minutes. Let cool for 15 minutes before serving. Serve warm or at room temperature, with ice cream if desired.
Nutrition Facts : Calories 222 kcal, Carbohydrate 39.5 g, Protein 3.2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 11.2 mg, Sodium 39.3 mg, Fiber 6.9 g, Sugar 25.4 g, UnsaturatedFat 1.8 g, ServingSize 1 serving
BLACKBERRY CRUMBLE
This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.
Provided by rafaelajeffery
Categories Desserts Crisps and Crumbles Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place blackberries in a large pie dish and sprinkle with sugar.
- Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 37.7 g, Cholesterol 22.9 mg, Fat 16.5 g, Fiber 5.2 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 6.4 mg, Sugar 20.2 g
BERRY CRUMBLE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
- In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
TRI-BERRY CRUMBLES
Steps:
- Preheat the oven to 350 degrees F. Place 6 creme brulee dishes on a sheet pan lined with parchment paper.
- In a large bowl, toss together the blueberries, raspberries, strawberries, 1/2 cup granulated sugar, the cornstarch, lemon zest, and lemon juice. Divide the mixture evenly among the creme brulee dishes, including any juices that collect.
- For the crumble, combine the flour, granulated sugar, brown sugar, oats, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix it on low speed until the mixture is crumbly. Pinch it with your fingers until it makes large crumbles and distribute it on the berries (it will not cover them entirely). Bake for 35 to 40 minutes, until the juices are bubbly and the topping is browned. Serve warm with a small scoop of vanilla ice cream.
BLACKBERRY CRISP
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.
BLACKBERRY CRUMB BARS
Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
- Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
- In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 210 g, Fat 11 g, Fiber 1 g, Protein 3 g
BLACKBERRY CRUMBLES
These individual desserts are nearly bubbling over with the taste of fresh blackberries. Surprisingly, the rich, crumblytopping gets its crispness from crushed store-bought sugar cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Stir blackberries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl; set aside.
- Put butter, cinnamon, salt, and remaining tablespoon sugar into a small bowl. Stir vigorously with a rubber spatula until creamy. Stir in cookies, oats, and remaining 1 1/2 teaspoons flour. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.
- Butter four 5-ounce ramekins (about 3 1/2 inches in diameter). Divide blackberry mixture among ramekins; transfer to a rimmed baking sheet. Sprinkle with crumb topping. Bake until juices are bubbling and topping is golden brown, 20 to 25 minutes. Let cool on a rack 20 minutes before serving.
APPLE & BLACKBERRY CRUMBLE
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Provided by Raymond Blanc
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
- Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.
Nutrition Facts : Calories 395 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.02 milligram of sodium
More about "blackberry crumble recipes"
BLACKBERRY CRUMBLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (6)Category DessertCuisine American, SouthernTotal Time 50 mins
- Sprinkle blackberries with white sugar and mix well. Let stand about 10 minutes. Spray an 8 x 8 baking dish with cooking spray and spread blackberries in bottom of dish.
- Whisk together oats, brown sugar, ground cinnamon and flour. Cut butter into flour mixture until resembles coarse crumbs. (I cut my butter into small pieces and then cut it into the flour mixture with a fork).
- Spread flour mixture over the top of the blackberries. Bake in preheated 350 degree oven for 35 minutes until brown on top.
EASY BLACKBERRY CRUMBLE RECIPE • RECIPE FOR PERFECTION
From recipeforperfection.com
4.8/5 (8)Total Time 35 minsCategory DessertCalories 273 per serving
EASY BLACKBERRY CRUMBLE RECIPE - VEENA AZMANOV
From veenaazmanov.com
BLACKBERRY CRUMBLE | SALADMASTER RECIPES
From recipes.saladmaster.com
THE GOOD DISH DAPHNE'S BLACKBERRY & PLUM CRUMBLE
From gooddishtv.com
BLACKBERRY CRUMBLE RECIPE | NEW IDEA FOOD
From newideafood.com.au
BEST BLACKBERRY CRUMBLE - KIM'S CRAVINGS
From kimscravings.com
BLACKBERRY CRUMBLE BARS RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BLACKBERRY CRUMBLE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
BLACKBERRY CRUMBLE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
BLACKBERRY CRUMBLE - EASY DELICIOUS PUDDING RECIPE - PENNY'S …
From pennysrecipes.com
BLACKBERRY CRUMBLE (EASIER THAN PIE) - SAVOR THE BEST
From savorthebest.com
BLACKBERRY CRUMBLE (HEALTHY) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
32 BLACKBERRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
BLACKBERRY CRUMBLE RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
CRUMBLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLACKBERRY CRUMBLE - 40 APRONS
From 40aprons.com
VEGAN BLACKBERRY CRUMBLE - RUNNING ON REAL FOOD
From runningonrealfood.com
CLASSIC BLACKBERRY CRISP – A COUPLE COOKS
From acouplecooks.com
A SUMMER BLACKBERRY AND BLUEBERRY CRUMBLE - FORK KNIFE SWOON
From forkknifeswoon.com
BLACKBERRY CRUMBLE SLICE - VJ COOKS
From vjcooks.com
BLACKBERRY CRUMBLE | WILLIAMS SONOMA
From williams-sonoma.com
BLACKCURRANT & BLACKBERRY CRUMBLE / COUNTRYWIVES
From annabelandgrace.com
APPLE AND BLACKBERRY CRUMBLE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
EASY BLACKBERRY CRUMBLE CAKE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE BLACKBERRY CRUMBLE - THE ENDLESS MEAL®
From theendlessmeal.com
BLACKBERRY COBBLER CRUMBLE - SUGAR AND CHARM
From sugarandcharm.com
CLASSIC BLACKBERRY CRUMBLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BLACKBERRY CRUMB BARS RECIPE (BAKERY QUALITY!) [VIDEO] - DINNER, …
From dinnerthendessert.com
BLACKBERRY CRUMBLE (SUGAR FREE, ALMOND FLOUR)
From mrscriddleskitchen.com
EASY BLACKBERRY CRUMBLE BARS RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
BLACKBERRY CRUMBLE BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
BLACKBERRY CRUMBLE - EDIBLE COMMUNITIES
From ediblecommunities.com
BLACKBERRY CRUMBLE RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
BLACKBERRY CRUMBLE - PERSNICKETY PLATES
From persnicketyplates.com
THE BEST BLACKBERRY CRUMBLE RECIPE - HOME WITH HOLLY J
From homewithhollyj.com
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
THE BEST BLACKBERRY MUFFINS WITH CRUMBLE TOPPING - PLATINGS
From platingsandpairings.com
BLACKBERRY DUMP CAKE - BLACKBERRY COBBER WITH CAKE MIX RECIPE
From blackberrybabe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#
You'll also love