BLACKBERRY FLAVOURED VODKA RECIPE
Steps:
- Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
- Add the sugar and lightly crush the berries with the sugar.
- Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks.
- Strain the vodka into a bottle. Serve your delicious blackberry vodka chilled, preferably from the freezer.
Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
BLACKBERRY INFUSED VODKA
My local grocery store was having a sale on blackberries, blueberries and raspberries. I could not help but pick up a few cartons and then pondered what I would do with them. It struck me instantly that I should place them in mason jars and let the fruit ferment in vodka. Uses: Mix a little with tea. Mix a little with sauces...
Provided by Ashley Ramsey
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Wash Mason Jar and blackberries
- 2. Add blackberries and sugar or sugar substitute into mason jar.
- 3. Fill with vodka!
- 4. Seal and place into a dark area of your pantry or cellar.
- 5. Hands off and let ferment for two to three months for intense flavor! If you can't wait that long that's fine too because the drink will have a little flavor after just two weeks!
BLACKBERRY VODKA
Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes around 700ml
Number Of Ingredients 5
Steps:
- Tip the blackberries, cinnamon stick, bay leaf and sugar into a large sterilised jar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
- After two to three weeks, strain the vodka through a fine mesh sieve (see tip, below) and decant into bottles, then label. It will keep its colour for a few months, and will be drinkable for up to a year. Use the infused blackberries in bakes or meringue-based desserts.
Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
HOMEMADE BLACKBERRY VODKA RECIPE - (3.8/5)
Provided by commercecook
Number Of Ingredients 4
Steps:
- Place blackberries into jar, then put the sugar on top. Pour vodka over. The container will be almost full. Don't stir. The next day and for each day thereafter for 3 months, turn the jar over and back again. Don't shake. The sugar will start off at the bottom of the jar, the vodka in the middle, and the berries floating on top. Eventually, it all gets mixed. At the end of three months, take untreated cheesecloth or a coffee filter and strain into decanters or bottles.
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