Blackberry Herb Filet Mignon Recipes

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FILET MIGNON WITH BLACKBERRY SAUCE



Filet Mignon With Blackberry Sauce image

This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.

Provided by Jazz Lover

Categories     Steak

Time 20m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 10

4 filet mignon steaks
2 tablespoons olive oil
1 garlic clove, minced
kosher salt
pepper
1/2 cup dry red wine
1 cup beef broth
3 tablespoons blackberry preserves
1 chipotle pepper, minced
2 tablespoons butter

Steps:

  • Season steaks with salt, pepper and garlic.
  • Heat oil over medium-high heat until almost smoking.
  • Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
  • Transfer the steaks to a serving plate, tent with foil, and let stand.
  • Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
  • Let wine boil until reduced by half.
  • Add broth, blackberry preserves and chipolte pepper.
  • Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
  • Whisk in the butter.
  • Season sauce with additional salt and pepper, to taste.
  • Drizzle sauce over the steaks.

Nutrition Facts : Calories 182.1, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.4, Sodium 190.5, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7

HERB-MARINATED TENDERLOIN



Herb-Marinated Tenderloin image

Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive, though, so only cook this once in a while.

Provided by Sam Baderdeen

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 4h28m

Yield 2

Number Of Ingredients 5

1 (8 ounce) fillet beef tenderloin (filet mignon)
6 fresh sage leaves
1 clove garlic, cut into sixths
4 fresh thyme sprigs
salt and ground black pepper to taste

Steps:

  • Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
  • Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
  • Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.1 g, Cholesterol 88.5 mg, Fat 8.9 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 3.4 g, Sodium 144 mg

BLACKBERRY HERB FILET MIGNON



Blackberry Herb Filet Mignon image

Make and share this Blackberry Herb Filet Mignon recipe from Food.com.

Provided by GingerlyJ

Categories     Steak

Time 6h15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

4 filet mignon steaks
1 1/16 ounces grillmates marinade
1 talespoon herbes de provence
1/3 cup cognac
3 tablespoons blackberry vinegar
3 tablespoons olive oil
1 cup blackberry
3 tablespoons butter

Steps:

  • in a ziploc bag add all ingrients except butter.
  • marinate 6-8 hours.
  • remove bag 30 minutes before cooking.
  • melt butter in heavy bottom skillet.
  • sear steaks until desired doneness.
  • 5 minutes each side for rare, 10 minutes each side for well done.

Nutrition Facts : Calories 183.4, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 62.1, Carbohydrate 3.5, Fiber 1.9, Sugar 1.8, Protein 0.6

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