Blackberry Martini Recipes

BLACKBERRY MARTINI

Blackberry Martini image

Amazing! Very Strong but on the sweet side. I use "Creme de Mure" - Edmond Briottet from France -- it is a wonderful pure blackberry liqueur -- you can find this on the internet-

Provided by petlover

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2/3 cup premium vodka
1/8 cup blackberry liqueur
ice

Steps:

Combine over and shake well over ice.
Pour into chilled martini glass.

Nutrition Facts : Calories 342.7, Sodium 1.5

BLACKBERRY MARTINI

Blackberry Martini image

A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll have leftover simple syrup and berry puree, but I promise you, it won't go to waste. Cooking time is the estimate of how long it takes the syrup to cool.

Provided by Chef Kate

Categories Beverages

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
2 cups blackberries
1 tablespoon sugar
1/4 cup creme de cassis (or berry brandy)
1 tablespoon superfine sugar
4 lemon wedges
1 cup gin (or vodka)
2 tablespoons triple sec
2 tablespoons fresh lemon juice

Steps:

In a small saucepan, combine 1 cup of sugar and 1 cup of water.
Bring to a boil and stir until sugar is dissolved.
Remove from heat and cool.
In a food processor or blender, combine 1 tablespoon sugar, the berries and the cassis (or brandy) and process till smooth.
Rub the rims of 4 martini glasses with lemon.
Spread the superfine sugar on a saucer.
Twirl the rims of the glasses in the sugar.
Place glasses in freezer.
Add gin (or vodka), Triple Sec, lemon juice, 2 tablespoons of the cooled simple syrup and 1/4 cup of the berry puree to a shaker filled with ice.
Shake vigorously.
Strain into chilled glasses and garnish with lemon and, if you like, a whole berry in each glass.
To quote Mr. Reynolds, "Serve immediately but sip slowly.".

Nutrition Facts : Calories 399.7, Fat 0.4, Sodium 3.5, Carbohydrate 65.3, Fiber 4.5, Sugar 59.9, Protein 1.2

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