Oven Baked Parsley Red Potatoes Recipes

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OVEN BAKED PARSLEY RED POTATOES



Oven Baked Parsley Red Potatoes image

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Provided by Suzanne Marzano

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
  • Toss potatoes and onion in melted butter to coat.
  • Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g

GARLIC AND PARSLEY SEASONED POTATOES



Garlic and Parsley Seasoned Potatoes image

Garlic and parsley seasoned potatoes.

Provided by Allissa Cogswell

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h

Yield 8

Number Of Ingredients 6

3 pounds small red potatoes
¼ cup olive oil
2 tablespoons minced fresh garlic
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
  • Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g

PARSLEY RED POTATOES



Parsley Red Potatoes image

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

2 pounds red potatoes
1-1/2 teaspoons salt
1/3 cup butter, cubed
2 tablespoons minced fresh parsley

Steps:

  • Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.

Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 702mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

BABY RED POTATOES WITH GARLIC AND PARSLEY



Baby red potatoes with garlic and parsley image

Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.

Provided by Felix4067

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 lb) bag baby red potatoes
3 -4 cloves garlic, minced (or 2 tbsp minced garlic from the jar)
1 tablespoon dried parsley
1/4 cup butter

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 2 quart casserole dish (I use garlic flavour Pam).
  • Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
  • Cut butter into pats; place randomly around top of potatoes.
  • Sprinkle with parsley.
  • Sprinkle with garlic.
  • Bake, uncovered, at 375 degrees for about 10 minutes.
  • Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.

Nutrition Facts : Calories 368.4, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 123.9, Carbohydrate 60.4, Fiber 7.7, Sugar 2.7, Protein 7.2

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