Bacon Jalapeno Popper Dip Recipes

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JALAPENO POPPER DIP WITH BACON



Jalapeno Popper Dip with Bacon image

This recipe for jalapeno popper dip is creamy, cheesy, spicy and loaded with bacon! Serve with tortilla chips for the perfect easy appetizer.

Provided by Sara Welch

Categories     Appetizer

Time 20m

Number Of Ingredients 10

1 8 oz block cream cheese (softened)
1/2 cup mayonnaise or sour cream (I'm more of a sour cream fan!)
1 1/2 cups shredded cheddar cheese
1/2 cup diced fresh jalapenos, seeds removed (remove the ribs of the peppers if you prefer a mild dip)
1/2 cup cooked crumbled bacon
3/4 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup melted butter
optional garnishes: crumbled cooked bacon, chopped cilantro, sliced jalapenos
cooking spray

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the cream cheese and mayonnaise or sour cream in a large bowl.
  • Beat with a mixer until smooth.
  • Add in the cheddar cheese, bacon and jalapenos.
  • Beat with a mixer until thoroughly combined, about 1 minute.
  • Coat a small baking dish with cooking spray. The baking dish should have a capacity of at least 3 cups.
  • Spoon the cream cheese mixture into the baking dish, smooth the top with a spoon.
  • In a small bowl mix together the panko breadcrumbs, parmesan cheese and butter until thoroughly combined.
  • Sprinkle the panko mixture on top of the dip.
  • Bake for 10-15 minutes or until top is golden brown.
  • Garnish with bacon, sliced jalapenos and chopped cilantro if desired, and serve immediately.

Nutrition Facts : Calories 307 kcal, Carbohydrate 8 g, Protein 10 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 79 mg, Sodium 449 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JALAPENO POPPER DIP WITH BACON



Jalapeno Popper Dip with Bacon image

Creamy, spicy chip dip.

Provided by Lizard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 4

Number Of Ingredients 6

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g

BACON-JALAPENO DIP



Bacon-Jalapeno Dip image

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

4 slices thick-cut bacon, chopped
8 ounces cream cheese, at room temperature
2 cups shredded Cheddar
1/2 cup sour cream
1/4 cup milk
1 teaspoon white wine vinegar
2 jalapenos, thinly sliced
2 scallions, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
  • Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

JALAPENO POPPER DIP



Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 10

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

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