Blackberry Sugar Free Jello Salad Recipes

BLACKBERRY JELLO SALAD

Steps:

• Pour juice off pineapples and let stand in refrigerator.
• Mix Jello and let stand 1 hour in refrigerator.
• Mix all the other ingredients together and add to Jello.
• Then let stand in refrigerator all night.
• It's ready to eat the next morning.

SUGAR FREE RASPBERRY SALAD

Steps:

• Empty the Jello mixes into a large bowl. Add the entire tub of Cool whip and stir it well making sure to incorperate the jello mixes well.
• Add the fruit and coconut and stir in well. I like to add the bananas just before I serve it because they do brown some, but you could add them now if you don't mind it.
• Put saran wrap on top of the bowl and put in the fridge.
• You may want stir the jello again before you serve and make sure it is mixed well.
• This can be made a day ahead, but if you can't wait that long, chill for at least 3 hours!

SUGAR-FREE THREE LAYER GELATIN (JELLO) SALAD

Steps:

• Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
• Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
• Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
• Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
• Gently unmold salad onto a serving plate.