Blackened Shrimp Taco Bowls With Mango Salsa Recipes

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BLACKENED SHRIMP TACOS



Blackened Shrimp Tacos image

These are loaded shrimp tacos. They are filled with spicy blackened shrimp, chipotle slaw, and mango salsa. A sprinkling of Cotija cheese and a drizzle of chipotle dressing make these tacos the absolute best.

Provided by Dahn Boquist

Categories     Main Dish

Time 21m

Number Of Ingredients 28

3/4 cup mayonnaise
1/2 cup sour cream
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons lime juice
1 tablespoon honey
1 to 2 chipotle peppers* from a can
1 cabbage, shredded (about 6 to 7 cups)
2 carrots, shredded
5 to 6 green onions, thinly sliced
5 teaspoons sweet paprika
1 tablespoon dried garlic powder
2 teaspoons dried oregano,
2 teaspoons dried thyme
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon cayenne
1/4 teaspoon ground black pepper
1 pound shrimp, peeled and deveined
2 tablespoon olive oil
2 to 3 garlic cloves, minced
8 to 10 corn or flour tortillas
Mango salsa
4 green onions, sliced
4 ounces Cotija cheese, crumbled

Steps:

  • Combine the mayonnaise, sour cream, garlic, onion powder, cumin, salt, pepper, lime juice, honey and chipotle peppers in a small dish. Mix until well combined.
  • Place the cabbage, carrots and green onions in a large bowl. Stir 1/2 to 3/4 of the dressing into the cabbage. Reserve the rest of the dressing for drizzling over the tacos. Cover the slaw and place in the refrigerator until later.
  • In a small dish, combine the paprika, garlic powder, oregano, thyme, sugar, salt, cayenne, and pepper.
  • Place the shrimp in a large bowl and toss them with a tablespoon of olive oil. Add the seasoning blend. Toss to coat the shrimp in the seasoning.
  • Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds. Working in batches, add the shrimp and sauté for 2 to 4 minutes until the shrimp are pink. Transfer the shrimp to a bowl as soon as they finish cooking.
  • Place some slaw on a tortilla shell. Top with shrimp, mango salsa, green onions, and Cotija cheese. Serve with extra chipotle dressing and lime wedges.

Nutrition Facts : Calories 409 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 18 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 998 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

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