Blackened Shrimp Tacos With Smashed Avocados And Slaw Recipes
BLACKENED SHRIMP TACOS WITH AVOCADO CREAM
Make and share this Blackened Shrimp Tacos With Avocado Cream recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 33m
Yield 10 tacos
Number Of Ingredients 14
Steps:
- In a small saucepan, bring vinegar and sugar to a boil for 1 minute. Place onions in a bowl; pour vinegar mixture over onions; chill until ready to serve.
- In a blender, puree avocados with sour cream, half of the lime juice and salt to taste; set aside. In a small bowl, combine jicama, cabbage, half of the oil (1 tablespoon), the remaining lime juice (1/2 lime) and a pinch of salt; toss.
- Season shrimp with blackening spice. Heat 1 tablespoon oil in a large pan to smoking hot, add shrimp; saute until cooked through, about 2-3 minutes.
- To serve, warm tortillas and fill with jicama salad, shrimp, avocado cream, red onions (from vinegar mixture) and 1 sprig of cilantro.
Nutrition Facts : Calories 383.4, Fat 14.1, SaturatedFat 2.8, Cholesterol 60.3, Sodium 712.5, Carbohydrate 51.6, Fiber 4.9, Sugar 12.5, Protein 12.9
BLACKENED SHRIMP TACOS
Make and share this Blackened Shrimp Tacos recipe from Food.com.
Provided by Lavender Lynn
Categories Mexican
Time 32m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a small bowl; set aside.
- Combine paprika and next 6 ingredients in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp.
- Heat a grill pan over high heat. Coat pan with cooking spray. Add shrimp; cook 2 minutes per side or until done.
- Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Divide shrimp evenly among tortillas; divide tomato, avocado, and sauce evenly among tacos.
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