Blackened Sirloin With Tex Mex Butter Recipes

BLACKENED SIRLOIN WITH SOUTHWESTERN BUTTER

Blackened Sirloin with Southwestern Butter image

Number Of Ingredients 12

Ingredients

SOUTHWESTERN BUTTER
6 tablespoons butter, slightly softened
1/4 teaspoon cumin
1/4 teaspoon dried oregano leaves
1/4 teaspoon chili powder
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
dash ground red pepper (cayenne)
STEAK
1 pound boneless beef sirloin steak, (1 to 1 1/2 inches thick)
1 tablespoon butter, melted
2 teaspoons blackened steak seasonings

Steps:

1. GRILL DIRECTIONS: In small bowl, combine all butter ingredients blend well. Place butter on piece of plastic wrap. Shape into 4-inch log. Refrigerate 1 hour or until firm.2. Meanwhile, brush each side of steak with 1 tablespoon melted butter rub each side of steak with 1 teaspoon blackened steak seasoning. Let stand at room temperature for 30 minutes.3. Heat grill. When ready to grill, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.4. If necessary, allow butter to stand at room temperature for about 15 minutes to soften. To serve, cut steak into 4 serving pieces place on serving plates. Cut butter into 4 slices place on center of hot steaks. Serve immediately.TIP:*To broil steaks, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning once.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 310 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 14 g 70% * Cholesterol: 115 mg 38% * Sodium: 410 mg 17% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 21 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 0% * Iron: 15% * Dietary Exchanges: 3 Lean Meat, 3 Fat

Nutrition Facts : Nutritional Facts Serves

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