Blackenedchicken Recipes
BLACKENED CHICKEN
Turn off the smoke detector when you cook this chicken dish! =0...Oh, just love that cast iron...=) Serve with beans and rice, a salad and YUM!!
Provided by Aroostook
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Let the chicken come to room temperature before using.
- Cover chicken with butter until well coated.
- Heat a cast iron skillet over high heat until very hot.
- Roll each chicken breast into about 1/2 tsp. seasoning mix (I use my hands).
- Immediately place the chicken pieces skin side down in the skillet to sear.
- Pour about 1 teaspoon of the butter on top.
- Cook about 2+ minutes, until a crust forms on the underside.
- Turn and pour another 1 teaspoon of the butter on each of the chicken pieces.
- Cook until just cooked through.
BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
BLACKENED CHICKEN
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce-there's plenty of extra sauce left over for dipping. -Stephanie Kenney, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 704 calories, Fat 62g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 1465mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BLACKENED CHICKEN STRIPS
Ready in under 20 minutes, this is the perfect dinner to make when in a hurry. Spiced up by the addition of cayenne pepper but cooled down thanks to the dry ranch dressing.
Provided by Yoly
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix dry ranch dressing, chili powder, cayenne, and black pepper in a small bowl. Coat chicken tenders with dry rub mix.
- Heat oil in a cast iron skillet over medium heat. Place chicken tenders into the hot oil. Cook over medium heat without moving to blacken skin, about 4 minutes. Turn chicken and cook until chicken is no longer pink in the center and the juices run clear, about 2 more minutes.
Nutrition Facts : Calories 371 calories, Carbohydrate 6 g, Cholesterol 138.3 mg, Fat 14.4 g, Fiber 0.9 g, Protein 51.2 g, SaturatedFat 3.1 g, Sodium 630.5 mg, Sugar 0.2 g
LOUISIANA STYLE BLACKENED CHICKEN
Make and share this Louisiana Style Blackened Chicken recipe from Food.com.
Provided by Latchy
Categories Chicken
Time 33m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/400 degrees F.
- In a large bowl, mix together all the blackening spices.
- Toss the chicken in the spices, making sure that each fillet is evenly coated.
- Heat a large heavy based frying pan over high heat until very hot.
- Add the oil and fry chicken fillets on each side.
- You want the chicken to fry quite fast so that you sear and roast the spices very well.
- Don't be tempted to add too many pieces to the pan at once or you will not get the desired effect.
- When the fillet is well seared, place on a roasting tray and bake in preheated oven for 10 minutes.
- Serve the chicken on a platter garnished with a few salad leaves.
BLACKENED CHICKEN
Spice-rubbed chicken breasts are grilled gently until they turn mahogany.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.
- Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.
Nutrition Facts : Calories 233 g, Fat 11 g, Protein 29 g
More about "blackenedchicken recipes"
BEST BLACKENED CHICKEN RECIPE - HOW TO MAKE BLACKENED …
2020-09-01 Directions Preheat the oven to 350°. Place a large (at least 10") cast-iron skillet into the oven to preheat. Cut each chicken breast in half …
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 2-4Total Time 25 mins
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 2-4Total Time 25 mins
10 BEST BLACKENED CHICKEN RECIPES | YUMMLY
2022-05-06 Blackened Chicken Recipes Blackened Chicken Fajita Soup PaigeRhodes avocado, ground cumin, lime juice, yellow bell pepper, chile powder and 11 more Blackened Chicken & Vegetable Tortilla Bowls Promise black …
From yummly.com
From yummly.com
BLACKENED CHICKEN - THE ALMOND EATER
2021-10-30 Step-by-step instructions. Step 1: Make the marinade. In a small bowl, whisk the oil, smoked paprika , garlic powder, chipotle seasoning, cumin, salt, and black pepper together. Step 2: Season the chicken. Place the chicken on a plate, then spoon the marinade over the chicken and use your (clean) hands to completely coat the chicken on both sides.
From thealmondeater.com
From thealmondeater.com
EASY OVEN-BAKED BLACKENED CHICKEN RECIPE
2021-09-23 Preheat oven to 425 degrees. Pound chicken breasts so that they are about one inch thick for even cooking and place them in a baking pan. Combine brown sugar, cajun seasoning, garlic powder, onion powder, chili powder, and smoked paprika. Add olive oil to the seasoning mixture.
From centercutcook.com
From centercutcook.com
BLACKENED CHICKEN RECIPE WITH A DELICIOUS CRUNCHY COATING
Instructions. Place french fried onions in a zipper seal bag and roll over with a rolling pin until crushed. Pour into a shallow bowl. Stir in chili powder, cumin, and salt. In a separate shallow bowl, place eggs and beat well. Heat about two tablespoons of oil in a large skillet over medium high heat. Dip each chicken breast in egg on both ...
From southernplate.com
From southernplate.com
HOW TO MAKE BLACKENED CHICKEN - HAPPILY UNPROCESSED
2020-02-18 Instructions. Preheat the oven to 400°F. Mix the spices in a small dish. Trim any excess fat off the chicken breast and pat dry. Rub the spices all over the chicken and drizzle with a little olive oil. Heat up a cast iron skillet over high heat until it is SMOKING.
From happilyunprocessed.com
From happilyunprocessed.com
GRILLED BLACKENED CHICKEN BREASTS - VINDULGE
2021-02-09 Prepare the grill for two-zone method of grilling, using lump charcoal (briquettes are fine too). Before adding chicken to grill grate be sure the grates have warmed up for at least 5 minutes with cover of grill on (to get them nice and hot). Target between 450 – 500 degrees Fahrenheit inside the grill.
From vindulge.com
From vindulge.com
BLACKENED CHICKEN - GONNA WANT SECONDS
2020-08-07 Dry the chicken breasts with paper towels. Toss the chicken breasts in spice mixture and coat evenly. Heat 2 tablespoon vegetable oil in a cast-iron skillet. When the oil shimmers, add the chicken pieces in a single layer. Cook chicken until brown for about 5 minutes.
From gonnawantseconds.com
From gonnawantseconds.com
BLACKENED CHICKEN RECIPE (READY IN 30 MINUTES!) - DINNER, THEN …
2021-03-03 Try this hack to keep your leftover Blackened Chicken from drying it when you reheat it. Preheat the oven to 350 degrees, and let the chicken rest at room temperature while the oven is heating. Place chicken breast in a baking dish with a couple tablespoons of chicken stock and cover with foil.
From dinnerthendessert.com
From dinnerthendessert.com
BLACKENED CHICKEN - HOW TO MAKE THE BEST BLACKENED …
2021-04-22 How to make blackened chicken First, take the chicken and filet it or pound it flat. This will help it cook evenly. Second, put the chicken on a plate and rub the meat with vegetable oil on both sides of the chicken breasts. Next, put the homemade blackened seasoning all over the chicken and make sure you spread it all over both sides.
From eatingonadime.com
From eatingonadime.com
BLACKENED CHICKEN BREASTS RECIPE - OLIVIA'S CUISINE
2020-09-01 Preheat oven to 350°F with a rack in the middle. Combine all the blackening seasoning ingredients in a bowl. Reserve. Pat chicken breasts dry with a paper towel and brush them with the melted butter on both sides. Coat the chicken breasts with the reserved blackening seasoning, pressing to adhere.
From oliviascuisine.com
From oliviascuisine.com
BLACKENED CHICKEN - RECIPES | PAMPERED CHEF CANADA SITE
Preheat the oven to 400°F (200°C). Cut the tops of the bell peppers and remove the seeds and veins with the Scoop Loop ®. Cut the peppers into quarters and slice with the Quick Slice. Slice the green onions and cut the lime into quarters. Season the chicken with ½ tsp (2 mL) of the rub on each side. Add ½ tbsp (7 mL) of the oil to the 12 ...
From pamperedchef.ca
From pamperedchef.ca
BLACKENED CHICKEN - DINNER AT THE ZOO
2021-02-03 Heat a cast iron skillet over high heat. Brush the skillet with vegetable oil. Place the chicken in the skillet and cook for 1-2 minutes per side or until a dark brown crust forms. Place the pan in the oven. Bake for 15-18 minutes or until the chicken is …
From dinneratthezoo.com
From dinneratthezoo.com
EASY BLACKENED CHICKEN RECIPE THAT TAKES 15 MINUTES TO …
2022-02-24 So, if you're ready to whip up this quick and delicious blackened chicken, let's get to it! STEP 1: PREPARING THE CHICKEN First, preheat the oven to 365 degrees Fahrenheit (185°C). Then mix all of your spices - the smoked paprika, sweet paprika, garlic powder, and dried oregano - in a large bowl, then set it aside.
From thedietchefs.com
From thedietchefs.com
ZESTY BLACKENED CHICKEN | JULIE BLANNER
2020-01-30 Instructions. Preheat oven to 450 degrees. Heat a skillet over high approximately 5 minutes. Combine spices. Brush olive oil onto chicken breasts and generously season with spices, patting them on. Place chicken breasts in skillet 30 seconds to blacken then flip and blacken the other side 30 seconds.
From julieblanner.com
From julieblanner.com
QUICK AND EASY CAJUN BLACKENED CHICKEN RECIPE - FOOD FIDELITY
2021-12-12 Moisten chicken breast with ½ tablespoon melted butter and then generously apply blackened seasoning mixture on both sides, set aside. Add remaining melted butter to cast iron skillet, and heat on high until skillet is sufficiently hot. Add chicken breasts to the skillet (careful not to overcrowd the skillet), cook for 4 minutes.
From foodfidelity.com
From foodfidelity.com
BEST BLACKENED CHICKEN - 20 MINUTES!
Season both sides of the chicken blackening seasonings. STEP 3: COOK CHICKEN Cook the chicken over medium-high heat for about 4-5 minutes per side in a heavy bottom skillet until golden and cooked through. Transfer chicken to a cutting board and loosely tent with foil. TIPS FOR MAKING blackened chicken Bring the chicken to room temperature.
From carlsbadcravings.com
From carlsbadcravings.com
EASY BLACKENED CHICKEN RECIPE
2016-03-19 1 Chicken Breast 2 – 4 Tablespoons Butter Poultry Magic Seasoning Instructions Begin melting butter in cast iron skillet over medium heat. Season both sides of your chicken with Poultry Magic and a little salt (if desired). When the butter has …
From cookingwithjanica.com
From cookingwithjanica.com
BLACKENED CHICKEN, JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
2021-11-09 Add the chicken breasts. Cook 30 seconds on each side to blacken, then place the skillet in the oven to finish cooking, 10-12 minutes. The chicken is done when no longer pink in the center, when juices run clear when pierced with a fork, and when its internal temperature reaches 160 degrees F.*
From healthyrecipesblogs.com
From healthyrecipesblogs.com
TENDER & JUICY BLACKENED CHICKEN BREAST · EASY FAMILY RECIPES
2022-01-10 Blackened Chicken Sandwich – Heat blackened chicken. Toast a hoagie roll. Mix mayo with old bay, salt, and a little lemon juice and spread it on the roll and add chicken, lettuce, tomato, and red onion. Blackened Chicken Pasta – Prepare your preferred pasta and use either jarred or my quick homemade alfredo sauce.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
BLACKENED CHICKEN RECIPE - AMANDA COOKS & STYLES
2021-12-03 How to make Blackened Chicken: In a small bowl, combine blackened seasoning. Rub seasoning all over the chicken generously. Heat oil in a large nonstick skillet over medium-high heat. Once the skillet is nice and hot, carefully add chicken. Cook the chicken for about 3-4 minutes until the bottom is blackened (not burnt, see photo).
From amandacooksandstyles.com
From amandacooksandstyles.com
BLACKENED CHICKEN TENDERS - KETO, LOW CARB, GF, EASY - JOY FILLED …
2021-04-16 Step One: First, combine all of the seasonings in a medium-sized bowl. Coat all of the chicken strips with the herbs. Step Two: Heat the butter and oil in a skillet with medium-high heat. Place the chicken tenders in the skillet and cook for …
From joyfilledeats.com
From joyfilledeats.com
BLACKENED CHICKEN (BAKED, GRILLED, OR COOKED IN SKILLET) RECIPE ...
Pour melted butter in a medium-wide bowl. Pour blackening seasoning in other. Take one chicken piece at a time, coat both sides in butter, then dredge in blackening seasoning. Press gently to make sure seasoning adhere to chicken pieces. Place dredged chicken on …
From chefdehome.com
From chefdehome.com
BLACKENED CHICKEN - CAJUN CHICKEN BREASTS - MOM FOODIE
2021-12-29 Preparation. To start preheat oven to 400 degrees, then pat dry your chicken breasts with paper towels. Place the iron skillet over med-high to high heat add oil and spread to cover bottom of pan. Heat the pan until it is smoking hot or at least at a minimum a drop of water sizzles quickly on it.
From momfoodie.com
From momfoodie.com
OVEN ROASTED BLACKENED CHICKEN RECIPE - CHEF DENNIS
2022-05-01 Blackened Chicken. Preheat oven to 400 degrees. Coat the skin side of the chicken with blackening seasoning, and set aside until needed. *Use as little or as much seasoning as you like, saving the rest for later. Heat a large skillet over medium-high heat, then add the cooking oil and chicken halves seasoned skin down.
From askchefdennis.com
From askchefdennis.com
BLACKENED CHICKEN - COOKTHESTORY
Heat your oven to 450°F. Pound the chicken breasts to an even thickness. In a small bowl, combine the paprika, thyme, oregano, garlic powder, pepper, salt, and cayenne pepper. Sprinkle the chicken generously with the spice mixture on both sides. Gently pat the spices into the chicken to help them stick.
From cookthestory.com
From cookthestory.com
BLACKENED CHICKEN - THE KITCHEN MAGPIE
2021-11-24 Instructions. Remove the chicken from fridge 20-30 minutes prior to allow the meat to come to room temperature. Preheat your oven to 375 °F. Heat a cast iron skillet over medium-high heat for 5 minutes until it is hot. Mix together the spices: paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder.
From thekitchenmagpie.com
From thekitchenmagpie.com
BLACKENED CHICKEN BREASTS (LOW CARB, KETO) - 40 APRONS
2021-04-29 Instructions. Preheat oven to 375° Fahrenheit. Add all spices to small bowl and mix until thoroughly combined. Generously coat both sides of each chicken breast in spice mix. In cast iron skillet, melt butter over medium-high heat, then add chicken breasts to skillet.
From 40aprons.com
From 40aprons.com
BLACKENED CHICKEN - CULINARY HILL
2022-02-12 Arrange chicken on a baking sheet or work surface and sprinkle both sides generously with Cajun seasoning. In large skillet, heat oil over medium-high heat until shimmering. Arrange chicken in a single layer and cook, flipping once, until the temperature on an internal thermometer reaches 165 degrees, about 5 minutes on each side.
From culinaryhill.com
From culinaryhill.com
BLACKENED CHICKEN RECIPE - HOME. MADE. INTEREST.
2021-07-30 Step 1 – Prep the chicken. Lightly brush each breast with 1 teaspoon of melted butter each. Next, sprinkle approximately 2 teaspoons of blackened seasoning over each breast and rub it in so it forms an even coating. Step 2 – Cook the chicken. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat.
From homemadeinterest.com
From homemadeinterest.com
CAJUN BLACKENED CHICKEN RECIPE - THE ANTHONY KITCHEN
2020-02-15 HOW TO MAKE BLACKENED CHICKEN Make the Blackened Seasoning – Add the spices and dried herbs to a small bowl and stir to combine. Prep and Season – Pat the breasts dry with a paper towel to remove any excess moisture, ensuring a good sear. Then, drizzle them with oil and sprinkle the Blackened Seasoning over the breasts.
From theanthonykitchen.com
From theanthonykitchen.com
BLACKENED CHICKEN - THE WOODEN SKILLET
2022-03-02 Place chicken in cast iron skillet and sear both sides 2-4 minutes. Continue cooking in the cast iron skillet (continuing to flip every 2-4 minutes) until fully cooked OR place the cast iron skillet in a 400 degree F. oven (middle rack) for 10-20 minutes or until fully cooked. Place chicken on a plate and let rest 5-10 minutes before cutting.
From thewoodenskillet.com
From thewoodenskillet.com
BLACKENED CHICKEN - THE SEASONED MOM
2020-06-15 Preheat oven to 350 degrees F. In a small bowl, mix together cumin, smoked paprika, cayenne, garlic powder, salt and pepper. Set aside. Place melted butter in a separate shallow bowl. Pat chicken dry. Dip chicken in melted butter, and then coat evenly with the spice mixture on both sides.
From theseasonedmom.com
From theseasonedmom.com
BLACKENED CHICKEN | ONE OF THE BEST HEALTHY CHICKEN RECIPES
Step 2: Season The Chicken. While the skillet is heating up, brush the chicken breasts lightly with olive oil on each side. Then, spoon the seasoning mixture evenly over one side of the chicken. Press the chicken breasts with your hands to make sure the seasonings stick, then do the same thing to the other side.
From imhungryforthat.com
From imhungryforthat.com
BLACKENED CHICKEN RECIPE - EASY CHICKEN RECIPES (HOW TO VIDEO)
2019-12-02 How to Make This Blackened Chicken Recipe Melt 4 tablespoons of the butter in a small saucepan on very low heat or in the microwave, at 10 second intervals Mix the melted butter with all the spices and salt Coat the chicken breasts with the spice & butter mixture Let the coated chicken marinate for 20 minutes
From easychickenrecipes.com
From easychickenrecipes.com
BLACKENED CHICKEN RECIPE - MASHED.COM
2022-03-28 Combine Italian dressing, paprika, cayenne pepper, garlic powder, salt, and pepper in a bowl and mix well. In a baking dish or plastic bag, combine Italian dressing mixture and chicken. Marinate for at least 30 minutes or up to one day. Preheat oven to …
From mashed.com
From mashed.com
BLACKENED CHICKEN - CHILI PEPPER MADNESS
2021-08-25 Heat a large cast iron skillet to high heat and add the chicken, buttery-seasoned side down. Cook 3-5 minutes to blacken. Brush or drizzle on the remaining butter, then generously add more seasoning. Flip the chicken and cook another 2 …
From chilipeppermadness.com
From chilipeppermadness.com
BLACKENED CHICKEN TENDERS - THE FEATHERED NESTER
2022-01-09 Bring some excitement to your healthy weeknight dinner routine with this blackened chicken strips recipe! Similar to the classic Popeyes menu favorite, these low carb blackened chicken tenders have big, bold flavor in every bite – but are easy to make at home with only simple pantry staples. Lean chicken tenderloins are quickly pan seared with Cajun seasonings …
From thefeatherednester.com
From thefeatherednester.com
BLACKENED CHICKEN BREASTS WITH GARLIC LEMON BUTTER
Coat the chicken breasts with a tablespoon of butter and sprinkle the spice rub all over. Heat a large skillet with the oil and add the chicken breasts. Cook for 4-5 minutes per side until the chicken breasts turn crispy and blackened. Remove the chicken and keep it aside. In the same skillet add the butter.
From gimmedelicious.com
From gimmedelicious.com
BAKED BLACKENED CHICKEN | CUPCAKES & KALE CHIPS
Instructions. Preheat the oven to 375°F. Place the chicken breasts in a casserole dish or oven-safe skillet. In a small bowl, combine the olive oil, melted butter, paprika, cayenne pepper, garlic powder, onion powder, salt, pepper, oregano, and basil, and mix together.
From cupcakesandkalechips.com
From cupcakesandkalechips.com
BLACKENED CHICKEN - SLENDER KITCHEN
2022-03-17 boneless skinless chicken breast (4 6-8 oz filets, larger breasts will take longer to cook) 2 tbsp melted butter 1 tbsp. smoked paprika 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. kosher salt 1/2 tsp. dried thyme (or oregano) 1/2 tsp. black pepper 1/4 tsp. chili powder (or more) Get Ingredients NEW! Add to Favorites… Add to Meal Plan…
From slenderkitchen.com
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
