Yummy Sausage And Cheese Plate Recipe 45

SAUSAGE SCRAMBLES AND CHEESE

Sausage Scrambles and Cheese image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan
1 pound bulk breakfast sausage, such as maple sausage
8 large eggs
A splash half-and-half or whole milk
A few drops hot sauce
Salt and pepper
6 ounces (1/3 pound) Cheddar, diced
1 plum tomato, seeded and diced

Steps:

Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits. Remove pan from heat and combine sausage and eggs. Garnish servings of the eggs with a few pieces of diced fresh tomato. Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.

BAKED SAUSAGE POTATOES AND CHEESE

Baked Sausage Potatoes and Cheese image

Mmm...cheesy goodness. This is especially good on those cold days. I got this recipe from my mom and her best friend a couple of years ago and have been enjoying it ever since.

Provided by Jessica1

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) package sausage, sliced (the kind that comes in two curved links)
5 large potatoes, peeled and thinly sliced (or as much as you would like)
Nice & Cheesy cheese (or you could use Velveeta, use as much as you would like. I use about half a small box)
2 tablespoons vegetable oil

Steps:

Preheat oven to 375°F.
Put oil in skillet and place over medium heat until hot.
Brown sausage on both sides.
Place sausage in between layers of paper towels to get out as much of the grease as possible.
Spray deep baking dish with Crisco and place sausage into it.
Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
You may need to add a bit more oil.
Follow the same paper towel method as you did in step #3. This time with the potatoes.
Place potatoes on top of sausage in deep baking dish.
Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
Place a layer of sliced cheese over top when potatoes are soft.
Put back in the oven until cheese is melted (about 5 minutes).
Serve and enjoy.

Nutrition Facts : Calories 778.1, Fat 39.8, SaturatedFat 12.1, Cholesterol 65.8, Sodium 1060.8, Carbohydrate 83.3, Fiber 10.2, Sugar 3.6, Protein 22.9

YUMMY SAUSAGE AND CHEESE PLATE RECIPE - (4/5)

Yummy Sausage and Cheese Plate Recipe - (4/5) image

Provided by mrsjorn

Number Of Ingredients 4

Ingredients

polish or any kind of sausage
any hard cheese melted
mustard
rendezvous seasoning

Steps:

grill sausage and cut into bite size pieces. melt cheese place a piece of sausage on a tooth pick. Dip in cheese, mustard, and then seasoning

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