Blackenedsteakswithhorseradishcream Recipes

STEAKHOUSE-STYLE BLACKENED STEAK RECIPE

Steps:

• Combine all ingredients in a bowl and mix well.
• Preheat the oven to 400 degrees F.
• Pat the steaks dry with a paper towel.
• Brush olive oil on the filets. Sprinkle the blackened seasoning over the meat and rub in. Flip over and repeat on the other side.
• Turn on your kitchen exhaust fan. Heat a cast-iron skillet over high heat for five minutes. When the pan is hot, add butter, and when it is melted, add the filets.
• Sear the filets without moving for two minutes and turn over and sear the other side.
• Remove the skillet from the heat and place in the preheated oven. Cook the filets for four to five minutes or to 120 degrees F for rare, 125 degrees for medium-rare and 130 degrees for medium. Use an instant-read meat thermometer to ensure your steaks are cooked perfectly.
• Remove the steaks and place on a platter. Cover tightly with aluminum foil and allow them to rest for five to ten minutes. The temperature of the filets will come up approximately five degrees while they rest.
• Top with a pat of the garlic herb butter and serve immediately.

BLACKENED STEAK

Steps:

• 1. Rub the seasoning into the meat (if you like it spicy, add more).
• 2. Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
• 3. Note: If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.

CARAMELIZED ONION-TOPPED STEAKS W/ CREAMY HORSERADISH SAUCE

Steps:

• Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
• Push Onion to Edges of Skillet.
• Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
• Meanwhile, Combine Sour Cream and Horseradish.
• Place Steaks on Serving Plates; Top with Onions.
• Serve with Horseradish Sauce.

BLACKENED STEAKS WITH HORSERADISH CREAM

Steps:

• Coat grill rack with cooking spray; preheat grill.
• Cut steak into four portions, if desired. Season both sides of steaks with blackening seasoning. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4-6 minutes on each side or until internal temperature reaches 145*F (for medium-rare) **But I like well done!** Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.).
• Meanwhile, whisk remaining ingredients, in small bowl, until blended and smooth. Serve horseradish cream with steaks.