Blackjack Bourbon Peach Sauce Recipes

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BLACKJACK BOURBON PEACH SAUCE



Blackjack Bourbon Peach Sauce image

This is like a meeting of bourbon and peaches! This has such a wonderful flavor! Please try this, on ribs, steaks, awesome on chicken, wings and ham steaks. This recipe doubles or triples great. It brings a new dimension of flavor. I found this on another food site. Instead of the raspberries, try your favorite fruit, and give it another "personality". This amount of sauce (1 1/4 cups) is enough to sauce 3 pounds of ribs, 2 pounds of wings, or 2 pounds of ham steaks. This sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.1 1/4 cups

Provided by FLUFFSTER

Categories     Sauces

Time 25m

Yield 1 1/4 cups

Number Of Ingredients 9

3/4 cup peach preserves
1/3 cup Bourbon, preferbly sour
1/3 cup raspberries or 1/3 cup fruit
1 tablespoon lemon juice
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 teaspoon hot pepper sauce (or more to taste)

Steps:

  • In a small saucepan, combine all ingredients except the hot pepper sauce.
  • Simmer, over medium-low heat, stirring often, until lightly thickened, about 10 minutes.
  • Stir in the hot pepper sauce to taste.

Nutrition Facts : Calories 739.3, Fat 0.9, SaturatedFat 0.4, Sodium 602.7, Carbohydrate 138.9, Fiber 5.2, Sugar 95.3, Protein 1.3

BOURBON-PEACH BARBECUE SAUCE



Bourbon-peach Barbecue Sauce image

Make and share this Bourbon-peach Barbecue Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 5

2 1/2 cups bottled barbecue sauce
1/2 cup peach preserves
1/2 cup Bourbon
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

Steps:

  • Stir all ingredients together in a medium bowl.
  • Brush evenly onto beef, pork, lamb, or poultry during grilling.

Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.6, Sodium 1715.8, Carbohydrate 63.6, Fiber 3.2, Sugar 34, Protein 4

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