Blackjack Bourbon Peach Sauce Recipes

BLACKJACK BOURBON PEACH SAUCE

Blackjack Bourbon Peach Sauce image

This is like a meeting of bourbon and peaches! This has such a wonderful flavor! Please try this, on ribs, steaks, awesome on chicken, wings and ham steaks. This recipe doubles or triples great. It brings a new dimension of flavor. I found this on another food site. Instead of the raspberries, try your favorite fruit, and give it another "personality". This amount of sauce (1 1/4 cups) is enough to sauce 3 pounds of ribs, 2 pounds of wings, or 2 pounds of ham steaks. This sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.1 1/4 cups

Provided by FLUFFSTER

Categories Sauces

Time 25m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

3/4 cup peach preserves
1/3 cup Bourbon, preferbly sour
1/3 cup raspberries or 1/3 cup fruit
1 tablespoon lemon juice
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 teaspoon hot pepper sauce (or more to taste)

Steps:

In a small saucepan, combine all ingredients except the hot pepper sauce.
Simmer, over medium-low heat, stirring often, until lightly thickened, about 10 minutes.
Stir in the hot pepper sauce to taste.

Nutrition Facts : Calories 739.3, Fat 0.9, SaturatedFat 0.4, Sodium 602.7, Carbohydrate 138.9, Fiber 5.2, Sugar 95.3, Protein 1.3

BOURBON-PEACH COCKTAIL

Bourbon-Peach Cocktail image

This sweet sipper features two southern favorites--bourbon and peaches--for a stylish cool down on a hot day.

Provided by momaphet

Categories Beverages

Time 3m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

4 tablespoons Bourbon
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons demerara simple syrup (made with demerara or turbinado sugar)
1 tablespoon peach schnapps
2 tablespoons club soda
3 -4 dashes peychaud's bitters (optional)
1 peach, slice a lemon slice, and a fresh mint sprig

Steps:

Combine first 4 ingredients in a cocktail shaker; fill with ice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
Strain bourbon mixture into a 10-oz. glass filled with ice; top with club soda and, if desired, bitters.

Nutrition Facts : Calories 227.4, Fat 0.4, Sodium 7, Carbohydrate 15.8, Fiber 2.3, Sugar 13.1, Protein 1.4

PEACH-AND-BOURBON BARBECUE SAUCE

Peach-and-Bourbon Barbecue Sauce image

This Southern-style sauce has a sunny sweetness -- and a bit of a bite.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 5 cups

Number Of Ingredients 4

Ingredients

1 pound peaches, pitted and diced
1 cup water, plus more if needed
2/3 cup bourbon
3 cups Five-Ingredient Barbecue Sauce

Steps:

Bring peaches and 1/2 cup water to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low, and cook until peaches are breaking down, 15 to 20 minutes. (If peaches get too dry, add more water, 2 tablespoons at a time, to prevent peaches from sticking and burning.)
Remove from heat, and add bourbon. Return to medium heat, and simmer for 5 minutes. Add barbecue sauce, and simmer for 5 more minutes.
Puree mixture in a blender. With blender running, slowly add remaining 1/2 cup water. Blend until mixture is smooth. Let cool, and refrigerate.

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