Blast From The Past Low Carb Ham And Scallions With Cream Cheese Recipes

KIDS CAN MAKE: HAM AND SCALLION CREAM CHEESE PINWHEEL SANDWICHES

Steps:

• Carefully wash and dry the 4 largest outer romaine leaves, trying not to tear them. Cut the leaves at the base, where they were connected to the root; the leaves should be about 9 inches long. Using a vegetable peeler, shave the center rib so the leaves roll up more easily. Set aside.
• Stir the cream cheese, scallions, mustard, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl to combine.
• Lay 1 of the tortillas on a clean work surface, and place 1 of the romaine leaves neatly on top. Place 2 slices of the ham next to each other to fit neatly on top of the lettuce. Spread 2 tablespoons of the cream cheese mixture over the ham, then line up a quarter of the roasted pepper strips along one edge. Line up 1/4 cup of the shredded carrots on top of the peppers. Roll up the wrap tightly, starting from the edge with the peppers and carrots, so the wrap holds together with the peppers and carrots in the middle. Place the wrap seam-side down. Repeat with the remaining tortillas, peppers, carrots, ham and cream cheese mixture. Cut the wraps into 1-inch pieces, then skewer each piece from the top through the seam side with a toothpick or skewer.

LOW CARB HAM SALAD

Steps:

• Mix all ingredients together in a bowl; chill.
• Serve over low carb bread or salt and pepper pork rinds.

EASY HAM & CREAM CHEESE ROLL-UPS

Steps:

• Spread cream cheese over ham slices.
• Lay 1 scallion on top lengthwise.
• Roll scallion up in ham slice.
• Trim off excess scallion.
• Slice roll-ups into 1/2 to 3/4 inch bits.
• Serve cut sides up.
• Suggestion-- These go good packed together in the center of a meat or cheese tray.
• In the middle of a veggie tray, or devilled eggs.