No Bake Play Dough Recipes

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NO-BAKE PLAY DOUGH



No-Bake Play Dough image

Make and share this No-Bake Play Dough recipe from Food.com.

Provided by LexingtonMom

Categories     Kid Friendly

Time 10m

Yield 1 large batch

Number Of Ingredients 7

2 1/2 cups flour
1/2 cup salt
1 tablespoon cream of tartar
2 cups boiling water
5 tablespoons vegetable oil
food coloring
flavoring (lemon or almond)

Steps:

  • Add food coloring to boiling water and oil.
  • Pour into dry ingredients.
  • Knead, adding more flour if too sticky.
  • Store in a sealed plastic container.

Nutrition Facts : Calories 1761.7, Fat 71.1, SaturatedFat 9.3, Sodium 56607.1, Carbohydrate 244, Fiber 8.5, Sugar 0.8, Protein 32.3

EASY HOMEMADE PLAYDOUGH (NO COOK)



Easy Homemade Playdough (No Cook) image

Celebrate sensory play with a recipe for Easy Homemade Playdough that requires just a few simple ingredients and no cooking.

Provided by Kelly Senyei

Number Of Ingredients 6

2 1/2 cups all-purpose flour
3/4 cup salt
2 Tablespoons cream of tartar
1/4 cup vegetable oil
1 1/4 cups boiling water
Food coloring (optional)

Steps:

  • In a large bowl, whisk together the flour, salt and cream of tartar.
  • Add the vegetable oil and boiling water, and using a spatula, mix until combined. Once it's cool enough to handle, use your hands to knead the playdough in the bowl until it becomes smooth, about 2 minutes. (It may appear wet at first but will dry as you knead and the water gets fully absorbed.)
  • Turn the playdough onto your work surface and knead it until it is smooth, about 2 minutes.
  • Use the homemade playdough as is, or if desired, color with food coloring of your choice. (If using food coloring, it's best to mix the playdough in a bowl while wearing disposable gloves to avoid coloring your hands.)

Nutrition Facts : Calories 561 kcal, Carbohydrate 86 g, Protein 11 g, Fat 19 g, SaturatedFat 15 g, Sodium 28301 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

PLAY DOUGH



Play Dough image

Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 cups all-purpose flour
2 tablespoons cream of tartar
1/2 cup salt
2 cups water
2 tablespoons canola oil
Food coloring

Steps:

  • In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Nutrition Facts :

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