Blazin Bbq Sauce Recipes

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BLAZIN BBQ SAUCE



Blazin BBQ Sauce image

Make and share this Blazin BBQ Sauce recipe from Food.com.

Provided by dale7793

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons olive oil
1/2 cup chopped yellow onion
2 tablespoons minced garlic
1 teaspoon ground cumin
1 tablespoon dark chili powder
1/3 cup malt vinegar
1 cup ketchup
3/4 cup firmly packed dark brown sugar
1/4 cup dark soy sauce
2 tablespoons l&p Worcestershire sauce
2 tablespoons pureed chipotle chiles (Chipotle Puree)

Steps:

  • Heat the oil in a saucepan over medium heat.
  • Add the onion, garlic, cumin and chile powder and saute until onions are soft.
  • Add the malt vinegar and deglaze, stirring and scraping the bottom of the saucepan to loosen all the brown bits.
  • Add the rest of the ingredients and simmer until slightly thickened.
  • Transfer to a blender or food processor, and blend until smooth.
  • Refridgerate until ready to use, up to 3 days.

Nutrition Facts : Calories 635.8, Fat 15.1, SaturatedFat 2.1, Sodium 3632.1, Carbohydrate 126.8, Fiber 3.4, Sugar 112.1, Protein 7.7

BLAZING BBQ SAUCE OR MARINADE



Blazing BBQ Sauce or Marinade image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 13

1 cup soy sauce
1/2 cup Worcestershire sauce
1 cup extra-virgin olive oil
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons salt
1/3 cup lemon juice
1/4 teaspoon cayenne pepper
1/2 cup wine vinegar
3/4 cup brown sugar
2 tablespoons dry mustard
6 chicken breasts

Steps:

  • Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
  • Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

ZINFANDEL BARBECUE SAUCE



Zinfandel Barbecue Sauce image

Zinfandel is often said to be one of the best wines to pair with BBQ and here it's used in the barbecue sauce along with apple juice and marinara sauce. This sauce is often used with grilled beef or lamb but we also like it with pork or poultry.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 3 cups

Number Of Ingredients 13

1 cup Zinfandel wine
1/4 cup packed dark-brown sugar
1/4 cup apple juice
2 tablespoons apple-cider vinegar
1 1/2 cups homemade or prepared marinara sauce
1/2 cup freshly squeezed orange juice
1/2 cup ketchup
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon corn syrup
1 1/2 teaspoons canned chipotle chiles
1 1/2 teaspoons New Mexico chile powder
1/2 teaspoon coarse salt

Steps:

  • In a medium nonreactive saucepan, combine wine, sugar, apple juice, and vinegar. Bring to a boil, and cook until reduced by two-thirds. Add marinara sauce, orange juice, ketchup, molasses, Worcestershire sauce, corn syrup, chipotles, chile powder, and salt. Bring to a simmer, and cook, uncovered, for 30 minutes.

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