Oven Stew Aka Moving Stew Recipes
CONTEST-WINNING EASY OVEN STEW
Meet the Cook: Because I've never entered a recipe contest before, I hesitated before sending my stew in. I knew, though, it not only was so good but anybody could make it. You just throw the ingredients into a pot and stir! I've been cooking 40 years. My husband and I have one grown daughter. -Carol Smith, Stuart, Florida
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 230 calories, Fat 6g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 401mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
OLD-FASHIONED OVEN BEEF STEW
You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
- In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
- Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 7 g, TransFat 1/2 g
EASY OVEN STEW
Rita also shares this make-ahead dish.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
OVEN STEW I
This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.
Provided by KBehrens2
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot combine meat, onion, carrots and potatoes.
- Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 47.7 g, Cholesterol 101.3 mg, Fat 29.6 g, Fiber 7.3 g, Protein 32.7 g, SaturatedFat 11.9 g, Sodium 322.9 mg, Sugar 8.6 g
DECONSRUCTED POT ROAST AKA OVEN BEEF STEW
I just made this today and the family gave it a thumbs up so I am putting it here for next time. The meat came out fork tender and it was a real put it together and forget about it meal. I served it over noodles with some fresh crusty bread. I might add some potatoes next time as the J-Man likes them in his stew.
Provided by bjbuttillo
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- If using chuck roast cut into cubes trimming excessive fat as needed.
- Veggies should be sliced, chunked, or cubed to your personal preference.
- Spray 13 x 9 pan with PAM.
- Place beef in layer in pan then layer celery, carrots, mushrooms, garlic, and onions.
- Mix together soups and wine and pour over meat and veggies.
- Sprinkle with pepper.
- Cover with foil and place in 250 oven for about 4 or 5 hours.
- About a half hour before dinner check and adjust seasonings as necessary.
- Sprinkle tapioca over and stir in mixing all the layers together.
- Cover and place back in oven.
- When the noodles are done the stew should be thickened and ready.
Nutrition Facts : Calories 756, Fat 47.4, SaturatedFat 18.8, Cholesterol 160.1, Sodium 1461.1, Carbohydrate 27.8, Fiber 2.9, Sugar 12.5, Protein 46.5
LAMBASA STEW AKA KIELBASA STEW
Cabbage and kielbasa combine with potatoes in this brothy stew that simmers away in the slow cooker until it's time for dinner, from Recipe.com
Provided by Gagoo
Categories Stew
Time 10h15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Place cabbage, potatoes and carrots in a 3-1/2- or 4-quart slow cooker. Place sausage on vegetables. Sprinkle on basil, thyme, salt and pepper; pour chicken broth over all.
- Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Spoon into bowls to serve.
Nutrition Facts : Calories 433.9, Fat 26, SaturatedFat 8.7, Cholesterol 59.8, Sodium 1142.4, Carbohydrate 33.8, Fiber 5.4, Sugar 6.2, Protein 17.9
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