Blender Macaroni And Cheese Recipes
BLENDER MACARONI AND CHEESE SAUCE
I just got a Blendtec and I'm truly impressed with it's capabilities. (I think this would work well in a Vitamix too?) This recipe lets you blend the ingredients and pour onto cooked macaroni and then into the oven to bake. No more chopping onions or melting cheese on the stove top!! You can even heat the milk in the microwave instead of the stove top if you want
Provided by TishT
Categories Cheese
Time 40m
Yield 1 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat your oven to 350˚.
- Butter a 2 quart casserole dish.
- Bring a large pot of salted water to a boil and add macaroni. Boil the macaroni until it al dente. Drain well and pour into the buttered casserole dish.
- Next place the cheddar cheese, hot milk, flour, onion, worcestershire sauce, pepper, salt, mustard powder and garlic powder in the blender.
- Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and parmesan cheese.
- Bake uncovered 30 minutes or until done.
Nutrition Facts : Calories 691.2, Fat 30, SaturatedFat 18.4, Cholesterol 92.9, Sodium 918.9, Carbohydrate 70.1, Fiber 2.9, Sugar 3.3, Protein 34
BLENDER MACARONI AND CHEESE
Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!
Provided by SkinnyCook
Categories Baked Macaroni and Cheese
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
- Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 49.1 g, Cholesterol 58.2 mg, Fat 19.4 g, Fiber 2.5 g, Protein 23.8 g, SaturatedFat 11.7 g, Sodium 607.7 mg, Sugar 5.1 g
BUDGET MACARONI AND CHEESE
This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.
Nutrition Facts : Calories 412 calories, Fat 20g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 437mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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