Blender Quick Applesauce Recipe Foodcom

QUICK & EASY APPLESAUCE

Quick & Easy Applesauce image

I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.

Provided by QuietPoet2004

Categories Apple

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 granny smith apples, peeled, cored and chopped
4 Red Delicious apples, peeled, cored and chopped
1 cup water
1/2 cup brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon

Steps:

Put water and apples in pot.
Bring to a boil.
Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
Slightly mash apples. Add sugar, cinnamon and all spice.
Mix well, and let simmer about 5 more minutes.
If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.

HOMEMADE APPLESAUCE

Homemade Applesauce image

Provided by Food Network Kitchen

Time 40m

Yield about 2 cups

Number Of Ingredients 3

Ingredients

2 pounds assorted apples (such as Golden Delicious, Gala, Honeycrisp or McIntosh; about 4), peeled and chopped
Up to 2 tablespoons sugar
Lemon juice, to taste

Steps:

Combine the apples, sugar and 1/2 cup water in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium; cover and cook until the apples are very soft and most of the liquid has evaporated, about 20 minutes (or microwave in a large microwave-safe bowl, covered, about 10 minutes).
Add lemon juice to taste to the applesauce, then transfer to a blender or food processor and puree (or puree in the pan with an immersion blender).
Transfer the applesauce to a bowl and refrigerate until cool.
Fun Flavors
Apricot: Stir in 1/4 cup apricot jam.
Raspberry: Add 1 cup raspberries while the applesauce is still warm; mash slightly.
Cranberry-Spice: Add 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon and 1/2 cup dried cranberries while the applesauce is still warm.

NO COOK APPLESAUCE

No Cook Applesauce image

Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.

Provided by Tina M.

Categories Side Dish Applesauce Recipes

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

12 apples - peeled, cored, and chopped
1 cup brown sugar
1 cup water
1 ½ tablespoons lemon juice
1 teaspoon ground cinnamon

Steps:

Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g

10 MINUTE APPLE SAUCE

10 Minute Apple Sauce image

Provided by Alton Brown

Categories side-dish

Yield 1 quart

Number Of Ingredients 7

Ingredients

3 Golden Delicious apples, peeled, cored, and quartered
3 Fuji apples, peeled, cored, and quartered
1 cup unfiltered apple juice
2 tablespoons cognac or brandy
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon

Steps:

In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

BLENDER QUICK APPLESAUCE

Blender Quick Applesauce image

You can serve cold. If you serve cold you can use Splenda sugar blend or Splenda brown sugar blend. This does not have to be cooked. If heated & served warm, use regular brown or white sugar.

Provided by Montana Heart Song

Categories Low Protein

Time 15m

Yield 2-3 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups fresh apples, slices
2 teaspoons fresh lemon juice
1/3 cup brown sugar or 1/3 cup Splenda brown sugar blend
1/3 cup water
2 dashes salt or 2 dashes salt substitute
1 teaspoon allspice

Steps:

Place water,salt and lemon juice in blender.
Add half of the apple slices with half of the sugar or Splenda blend.
Pulse 3 or 4 times.
Add other half of apples. Add the other half of sugar or Splenda blend and add allspice.
Pulse until all is blended.
Taste. If you want more sugar, add 1 tsp at a time. Stir until blended.
Cover, chill and serve or serve immediately.
This applesauce is not light colored. It is very good. There is a lot of water and whiteners in manufactured applesauces and I personally prefer making my own. When I don't want to open a whole quart of home canned I make this recipe.Very quick to prepare.

Nutrition Facts : Calories 120.2, Fat 0.2, Sodium 84.6, Carbohydrate 31.4, Fiber 2.4, Sugar 27.6, Protein 0.3

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