Blini With Lobster And Avocado And Lime Salsa Recipes

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LOBSTER-AVOCADO COCKTAIL



Lobster-Avocado Cocktail image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 10

1/2 cup fresh lime juice
2 teaspoons honey
2 tablespoons horseradish, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 tablespoon chopped fresh tarragon
Kosher salt and freshly ground pepper
2 cups coarsely chopped lobster meat
1 avocado, peeled, pitted and diced
1/4 cup chopped watercress leaves

Steps:

  • Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.
  • Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.

GRILLED LOBSTER AND AVOCADO COCKTAIL



Grilled Lobster and Avocado Cocktail image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 12

2 (1 1/2-pound) lobsters, par-boiled and halved lengthwise
1/2 cup fresh lime juice
2 teaspoons honey
2 tablespoons prepared horseradish, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (recommended: Tabasco)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
1 ripe avocado, peeled, pitted, and chopped
1/4 cup chopped watercress
4 lime wedges, for garnish

Steps:

  • Heat grill to medium. Place lobsters on the grill, cut side down, and cook until slightly charred and just cooked through. Remove meat and coarsely chop.
  • Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste. Add the grilled lobster meat, avocado, and watercress. Serve in martini glasses and garnish with a lime wedge.

BLACK BEAN AVOCADO SALSA



Black Bean Avocado Salsa image

This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!

Provided by Dawn Logterman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 2h15m

Yield 10

Number Of Ingredients 12

1 (15 ounce) can black beans (such as Bush's®), rinsed and drained
1 (11 ounce) can whole kernel sweet corn, drained
4 roma (plum) tomatoes, seeded and chopped
1 small red bell pepper, diced
1 jalapeno pepper, seeded and minced
⅓ cup chopped fresh cilantro
¼ cup diced red onion
¼ cup fresh lime juice
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon ground black pepper
2 avocados, diced

Steps:

  • Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 19 g, Fat 6.4 g, Fiber 6.9 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 492.9 mg, Sugar 2.5 g

BLINI WITH LOBSTER AND AVOCADO AND LIME SALSA



Blini With Lobster and Avocado and Lime Salsa image

These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.

Provided by ImPat

Categories     Lobster

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup self-raising flour
1 egg (whisked)
1/4 cup milk
1 bunch chives (chopped)
salt and pepper (to taste)
2 tablespoons olive oil
1/3 cup sour cream
1 lobster (tail meat separated and sliced)
1 avocado (finely diced)
2 tablespoons lime juice (mix into diced avocado)
1/4 bunch dill (chopped)
lemon wedge (to serve optional)

Steps:

  • Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
  • Lightly grease a large non-stick pan and place over medium heat.
  • Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
  • Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
  • Top the each with a sprig of dill and serve with lemon, if desired.

Nutrition Facts : Calories 181.5, Fat 13.3, SaturatedFat 3.4, Cholesterol 70.8, Sodium 223.5, Carbohydrate 9.3, Fiber 2.5, Sugar 0.8, Protein 7.2

AVOCADO LIME SALSA



Avocado Lime Salsa image

Make and share this Avocado Lime Salsa recipe from Food.com.

Provided by JelsMom

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

2 large avocados
2 tomatoes (seeded and chopped fine)
1 red onion (chopped fine)
6 tablespoons fresh lime juice
1 tablespoon olive oil
2 teaspoons coarse sea salt
1 jalapeno (seeded and minced)
1 garlic clove
1/2 teaspoon coarse black pepper

Steps:

  • Halve, pit, and peel avocados.
  • Finely chop & stir in remaining ingredients.
  • Serve chilled.

Nutrition Facts : Calories 126.9, Fat 10.6, SaturatedFat 1.5, Sodium 587.9, Carbohydrate 9, Fiber 4.7, Sugar 2, Protein 1.7

SPICY LIME PRAWNS SERVED WITH TOMATO AVOCADO SALSA



Spicy Lime Prawns Served With Tomato Avocado Salsa image

The spicy tangy prawns are lovely served by themselves with some grilled lime wedges but I love the flavours of the salsa along with it.. so either way, it's delicious! Cooking time indicated includes marinating time.

Provided by AaliyahsAaronsMum

Categories     Lunch/Snacks

Time 56m

Yield 4 serving(s)

Number Of Ingredients 15

20 large prawns, peeled and deveined
2 -3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon chili powder
1 tablespoon lime juice
salt
4 tomatoes, seeded and diced
1 avocado, diced
3 spring onions, finely chopped
1 fresh green chilies or 1 red chile, seeded and finely chopped
1 tablespoon finely chopped coriander
1 garlic clove, minced
4 tablespoons lime juice
3 tablespoons olive oil
salt & freshly ground black pepper

Steps:

  • For salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. Cover tightly with cling film and refrigerate).
  • You will need 4 wooden skewers soaked in water for atleast 20 minutes to stop them from burning.
  • In a bowl, combine the minced garlic, paprika, chilli powder, lime juice and salt.
  • Add in the prawns and toss to coat evenly.
  • Thread 5 prawns onto each skewer, cover with clingfilm and refrigerate for 30 minutes (you may marinate the prawns upto 2 hours in advance).
  • Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
  • Grill the prawns until they are pink and the flesh is opaque, about 3 minutes on each side.
  • Serve hot with salsa and/or grilled lime wedges.

Nutrition Facts : Calories 232.2, Fat 18.2, SaturatedFat 2.6, Cholesterol 37.8, Sodium 189.1, Carbohydrate 14.1, Fiber 5.8, Sugar 4.8, Protein 7

AVOCADO AND LIME



Avocado and Lime image

Even if you're pressed for time, you can still snack smart. Skip the vending machine fare and opt for something wholesome like creamy avocado and tart lime.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 small avocado
1 teaspoon olive oil
Coarse salt and fresh pepper
Fresh lime

Steps:

  • Halve or quarter a small avocado and remove pit. Drizzle with 1 teaspoon of your highest-quality olive oil and sprinkle with coarse salt and fresh pepper to taste. Spark with a squeeze of fresh lime.

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