Blink And Its Gone Kielbasa Appetizer Recipes

KIELBASA APPETIZERS

Kielbasa Appetizers image

Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat.

Provided by Alan in SW Florida

Categories Pork

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon ground ginger
1 lb kielbasa, cut into 1/4-inch pieces

Steps:

Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.

Nutrition Facts : Calories 322.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.4, Sodium 550.1, Carbohydrate 40.6, Fiber 0.2, Sugar 27.1, Protein 7.4

KIELBASA APPETIZERS

Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

BLINK AND IT'S GONE KIELBASA APPETIZER

Blink and It's Gone Kielbasa Appetizer image

This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong.

Provided by C. Taylor

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs kielbasa (low fat is okay)
14 ounces beer (1 bottle)
3/4 cup brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper (can adjust for personal preference)
1/4 cup apricot jam (or a similar fruity jam)
1/4 teaspoon powdered ginger
3 tablespoons cornstarch (dissolved in 1/3 cup cold water)

Steps:

Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

BLINK OF AN EYE BELL PEPPER SAUTE

Blink of an Eye Bell Pepper Saute image

I am not a fan of overly cooked bell peppers. To my palate they become bitter; look and taste slimy. However, put a plate of grilled, stir fried or sauteed bell peppers in front of me and that's a different story. This is from Martha Stewart's Everyday Food supplemental magazine. The trick is NOT to overcook the bell peppers to both maintain the sweet taste and the lovely colors. Try to use 2 different color of bell peppers if you can; orange, red, yellow or all three if you wish.

Provided by COOKGIRl

Categories Onions

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 large bell peppers (red, yellow or orange, green not recommended.)
1 tablespoon olive oil
1/2 small red onion, sliced into crescents
1 garlic clove, minced (my addition, can omit)
salt, to taste
fresh ground black pepper, to taste

Steps:

Remove stems from peppers. Halve the bell peppers crosswise then cut into 1/2" strips.
Heat the olive oil in a non-stick pan over medium heat.
Add bell peppers and sauté for about 2-3 minutes. Then add the red onion crescents (and garlic if using) and sauté another 2 minutes. Be careful not to burn.
You want the bell peppers to be slightly softened but still firm. Does that make sense?.
Season with salt and pepper and transfer to serving platter. Great as a side dish or served over pasta or rice.

Nutrition Facts : Calories 51, Fat 3.5, SaturatedFat 0.5, Sodium 2.9, Carbohydrate 4.9, Fiber 1.5, Sugar 2.4, Protein 0.8

POLISH KIELBASA APPETIZERS

Polish Kielbasa Appetizers image

Make and share this Polish Kielbasa Appetizers recipe from Food.com.

Provided by Ladderman229

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs polska kielbasa
18 ounces beer (I use Miller Lite)
18 ounces barbecue sauce (your preference)
1/2 cup brown sugar
1/4 cup Dijon mustard

Steps:

cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
turn down to a simmer, add kielbasa.
simmer for 1 hour until tender.
serve and enjoy!

KIELBASA APPETIZER - 2 INGREDIENTS!

Kielbasa Appetizer - 2 Ingredients! image

So incredibly simple, tasty, and is awesome for busy Mom's (like me) who are always on the go! Try it...you'll like it!! :)

Provided by melissa88810

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb kielbasa
1 lb brown sugar

Steps:

Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!

Nutrition Facts : Calories 781.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1055.6, Carbohydrate 114.5, Sugar 111.9, Protein 14

KIELBASA FOR THE BIG GAME

Kielbasa for the Big Game image

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories Appetizers and Snacks Meat and Poultry Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

Ingredients

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Steps:

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

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