Blintzes For Passover Recipes

CHOCOLATE RASPBERRY BLINTZES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
• Pour melted butter into a shallow bowl.
• Combine sugar and cinnamon in a separate shallow bowl.
• Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
• Bake in the preheated oven until lightly golden, 15 to 20 minutes.

BLINTZES FOR PASSOVER

Steps:

• For Batter:.
• Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
• Fry into thin pancakes on one side only.
• Place a rounded spoonful of filling onto each pancake.
• Fold envelope fashion -- one end, then both sides, then roll to close completely.
• Fry in oil.
• Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.

SOUP NOODLES OR BLINTZES /CREPES (FOR PASSOVER AND YEAR-ROUND)

Steps:

• Put all ingredients in one bowl and mix well.
• To a non-stick or cast-iron skillet pour a tablespoon or so of oil and get the pan very hot.
• Lower the flame to medium.
• Whisk batter very well immediately before pouring batter into frying pan.
• Pour in just enough batter to thinly coat the frying pan (if you put in too much you'll be making an egg omelette). As soon as the batter begins to set (do not brown) flip over adding oil as needed .
• Set on paper towels or paper plate to drain and cool.
• Repeat until batter is all gone (do not forget to whisk well before each addition).
• Roll blintz leaves and thinly slice into spirals.
• Add to soup and enjoy. Yum!

UKRAINIAN CHEESE BLINTZES

Steps:

• In a large bowl, mix together cheese, eggs, 3/4 cup flour, sugar, and salt. Place baking soda in a small bowl and add vinegar; mixture will fizz. Add baking soda mixture to bowl with cheese mixture. Using a hand-held electric mixer, mix until firm and solid. Stir in raisins.
• Place remaining 1/2 cup flour in a small, shallow dish. Working in batches (about four at a time), scoop out cheese mixture using a tablespoon, and, using floured hands, form into a 2 1/4-inch ball. Roll ball in flour mixture and pat using your hands to form a patty shape and remove excess flour.
• Heat canola oil in a large nonstick skillet over medium heat; add patties and cook until golden brown, turning once, about 6 minutes per side. Transfer to a plate and dust with confectioners' sugar, if desired. Let stand for 5 minutes before serving.