Blizzard Bites Snack Mix In A Jar Recipes

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BLIZZARD MIX



Blizzard Mix image

I like this easy recipe to give out as gifts. It is sort of in the line of a "Chex Mix" but it is white (hence the white chips). The caramels and white chocolate chips as a sweet taste to the saltiness of the peanuts and pretzels. It is crunchy and goes quickly!

Provided by Kat Rahal

Categories     Lunch/Snacks

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups Crispix cereal
2 cups small pretzels
1 cup dry roasted peanuts
1 cup caramel, coarsely chopped (about 20)
2 cups white chocolate chips (12-oz)

Steps:

  • Spray a 13"x9" baking pan with Pam.
  • Combine cereal, pretzels, peanuts and caramels in large bowl.
  • Microwave white chocolate chips for l minute.
  • Microwave an additional 10-12 seconds stirring until smooth.
  • Pour over cereal mixture.
  • Stir to coat evenly.
  • Spread mixture into baking pan and let stand 20-30 minutes.
  • Break into pieces.

BLIZZARD BITES IN A JAR



Blizzard Bites in a jar image

Fun and Yummy gift in a jar

Provided by barbara lentz

Categories     Other Snacks

Number Of Ingredients 6

1 c rice chex cereat
1 c small pretzel twists
1/2 c peanuts
1/3 c dried cranberries
1/3 c dried pineapple chopped
1 c white chocolate chips

Steps:

  • 1. layer cereal, pretzels, peanuts, dried cranberries, and dried pineapple. Place white chocolate chips in zip lock bag and place on top of items in jar.
  • 2. Seal jar and include this recipe. Melt white chocolate chips and stir in remaining ingredients. Press into a square greased pan and let sit until hardened. Cut into squares

BLIZZARD PARTY MIX



Blizzard Party Mix image

This sweet-salty combo is sure to be popular. It's perfect as party mix, munching at home or giving away as a gift. -Kelley Scott, Parma, Ohio

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 6 cups.

Number Of Ingredients 5

2 cups Corn Chex
2 cups miniature pretzels
1 cup dry roasted peanuts
20 caramels, coarsely chopped
1 package (10 to 12 ounces) white baking chips

Steps:

  • In a large bowl, combine the first 4 ingredients. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. , Immediately spread onto waxed paper-lined baking sheet; let stand until set, about 20 minutes. , Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 523 calories, Fat 26g fat (10g saturated fat), Cholesterol 8mg cholesterol, Sodium 534mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 2g fiber), Protein 10g protein.

BLIZZARD BITES SNACK MIX IN A JAR



Blizzard Bites Snack Mix in a Jar image

I was searching around for Christmas ideas and came across this one from organize Christmas site. Thought I would share it with you. NOTE: You'll need quart size jar and a snack size food baggie and a large enough tag to write instructions on. This makes 1 jar gift

Provided by Marsha D.

Categories     Lunch/Snacks

Time 10m

Yield 1 quart jar

Number Of Ingredients 6

1 cup Rice Chex
1 cup pretzel, bites
1/2 cup planter's dry roasted peanuts
1/3 cup dried sweetened cranberries
1/3 cup dried pineapple
1 cup white chocolate chips

Steps:

  • Layer cereal, pretzels, peanuts, cranberries and dried pineapple in a quart-sized canning jar.
  • Add white chocolate chips inside food storage bag, and place on top of layered ingredients.
  • Seal jar.
  • Attach preparation instructions on the gift tag.
  • Instructions:.
  • Remove white chocolate chips from jar.
  • Empty remaining jar contents into a large mixing bowl.
  • Place white chocolate chips in a double boiler and let melt. NOTE: if mixture is to thick you can add 1 teaspoons of shortening to make it thin.
  • Pour melted white chocolate chips over snack mixture.
  • Stir until well coated.
  • Spread mixture on wax paper and allow to cool.
  • Break mix into small pieces, and store in air-tight storage container.

Nutrition Facts : Calories 2658.1, Fat 117.6, SaturatedFat 42.1, Cholesterol 23.8, Sodium 4387.2, Carbohydrate 360.2, Fiber 18.4, Sugar 139.4, Protein 61.8

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