Blood Orange Dressing Recipes

BLOOD ORANGE VINAIGRETTE

Blood Orange Vinaigrette image

Sweet, juicy blood orange juice blends with garlic and herbs to make a delicious blood orange vinaigrette, a perfect way to enjoy this citrus.

Provided by Rebecca Franklin

Categories Condiment Salad Appetizer Lunch Dinner Salad Sauce

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons white wine vinegar
1/4 cup blood orange juice (from 1 to 1 1/2 oranges)
2/3 cup olive oil
1/2 clove garlic (crushed and finely chopped)
1 tablespoon finely chopped shallots
2 teaspoons finely chopped fresh parsley
2 teaspoons finely chopped fresh chives

Steps:

Gather the ingredients.
Place all of the ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Drizzle over salad and enjoy.

Nutrition Facts : Calories 331 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, Sodium 2 mg, Sugar 2 g, Fat 36 g, ServingSize (4 servings), UnsaturatedFat 0 g

BLOOD ORANGE VINAIGRETTE

Blood Orange Vinaigrette image

The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.

Provided by CJ

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup olive oil
⅓ cup blood orange juice
¼ cup red wine vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
salt and ground black pepper to taste

Steps:

Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 6 g, Fat 13.6 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 44.2 mg, Sugar 5.2 g

BLOOD ORANGE DRESSING

Blood Orange Dressing image

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 ripe pear peeled and coarsely chopped
1 1/2 cups freshly squeezed blood orange juice
1/2 shallot coarsely chopped
1/2 teaspoon dried oregano

Steps:

Put all the ingredients in a blender and process on high speed until smooth. Stored in a sealed container in the refrigerator, Blood Orange Dressing will keep for 3 days.

Nutrition Facts : Nutritional Facts Serves

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