Mama Zuquinis Zuppa Rustica Recipes
MAMA ZUQUINIS ZUPPA RUSTICA
Make and share this Mama Zuquinis Zuppa Rustica recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
- Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes, broccoli and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
Nutrition Facts : Calories 301.6, Fat 4.3, SaturatedFat 1.9, Cholesterol 33.3, Sodium 154.3, Carbohydrate 50.4, Fiber 7.9, Sugar 4.4, Protein 16.7
MAMA ZUQUINIS SUGO DI VITELLO
Make and share this Mama Zuquinis Sugo Di Vitello recipe from Food.com.
Provided by Member 610488
Categories Veal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Ask butcher for veal rib or thigh bone. Wash well, leave submerged under running water for 30 minutes. Be sure all blood is washed off or it will darken the sauce.
- In medium saucepan, put the well-dried bones, the garlic cloves and half the olive oil. When garlic becomes transparent, remove and discard. Add remaining oil and allow to become hot. Add ground veal. Stir and cook well.
- Add wine. Scrape bottom of pan with wooden spoon to remove any residue; continue cooking over medium-high heat until wine has evaporated, less than 5 minutes. Add crushed tomatoes, stir well.
- Allow sauce to boil vigorously for several minutes. Reduce heat to medium. After 1 hour, add salt and white pepper to taste.
- Remove bones and discard. If the tomatoes have any bitter taste, add some fresh basil but remove it before sauce is served. Cook 1 to 1 1/2 more hours, or until sauce reaches desired consistency, occasionally stirring gently. Serve over 1 cup cooked pasta per serving.
Nutrition Facts : Calories 951.1, Fat 33, SaturatedFat 5.1, Cholesterol 23.3, Sodium 45.7, Carbohydrate 143.8, Fiber 26.6, Sugar 10.8, Protein 21.1
More about "mama zuquinis zuppa rustica recipes"
ZUPPA CON PIZZA RUSTICA (CHICKEN SOUP WITH RUSTIC …
Once cool, cut "pizza" into 1/2" cubes. Refrigerate. To Serve Soup: In a large pan add 2 tbs. reserved chicken fat from stock or 2 tbs. stock. Add diced onion and celery. Cover and sweat for 3-4 minutes. Add stock and bring to boil. Reduce …
From cdkitchen.com
From cdkitchen.com
WORLD BEST DIABETIC FOOD RECIPES : MAMA ZUQUINIS SKILLET CHICKEN
Recipe 1 heat oil in large, nonstick skillet over medium-high heat. add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. 2 add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off.
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Italian Sausage and Spinach Scramble
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
MAMMA'S PIZZA RUSTICA RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat the oven to 375 degrees and grease a 10” metal pan with some oil and set it aside. 2) In a large bowl, add the eggs, ground black pepper and whisk them well. Add the provolone, parmiggiano, salami, prosciutto and wisk to combine, set aside. 3) Roll one piece of the dough to about a 13” circle and lay it in your ...
From laurainthekitchen.com
From laurainthekitchen.com
WORLD BEST DIABETIC FOOD RECIPES : MAMA ZUQUINIS MEDITERRANEAN …
Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins Ingredients. 1 1/4 cups sparkling water ; 2 tablespoons extra-virgin olive oil ; 1 teaspoon sugar ; 2 teaspoons active dry yeast ; scant 1/2 teaspoon salt
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
MAMA ZUQUINIS LAMB LASAGNA - PLAIN.RECIPES
Ingredients. 2 tablespoons extra-virgin olive oil; 12 cup diced onion; 1 tablespoon minced garlic; 1 tablespoon coarsely chopped fresh basil; 1 …
From plain.recipes
From plain.recipes
RECIPE MAMA ZUQUINIS SUMMER FISH PACKETS WITH ALUMINUM FOIL, …
Arrange five 12 x 13-inch pieces of foil on work surface; coat lightly with nonstick cooking spray. Stir lemon peel into pesto. Divide asparagus and squash evenly down center of each foil sheet; spoon 1 tablespoon pesto mixture over vegetables.
From kostw.com
From kostw.com
ITALIAN ZUCCHINI RUSTICA – PASTA PIE - THE KITCHEN WHISPERER
2016-05-16 Preheat oven to 350F, rack in the middle. Brush the inside of an 8” round springform pan with olive oil. Make sure your pan has a 3” high side. 8″ x 3″ Springform Pan. Cook the noodles in a large pot of boiling salted water for 8 minutes. The pasta should be more than al dente. They will finish cooking in the oven.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
MAMA ZUQUINIS LINGUINE CAPRESE - PLAIN.RECIPES
Ingredients. 3 tablespoons extra virgin olive oil; 3 garlic cloves, chopped; 2 lbs fresh ripe plum tomatoes, cored and coarsely chopped or 1 (28 ounce) can whole canned tomatoes, undrained, coarsely chopped
From plain.recipes
From plain.recipes
WORLD BEST FILLET COOKING RECIPES : MAMA ZUQUINIS SUMMER FISH …
Recipe 1 preheat oven to 450 degrees f. 2 arrange five 12 x 13-inch pieces of foil on work surface; coat lightly with nonstick cooking spray. stir lemon peel into pesto. divide asparagus and squash evenly down center of each foil sheet; spoon 1 tablespoon pesto mixture over vegetables.
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
WORLD BEST DIABETIC FOOD RECIPES : MAMA ZUQUINIS PASTA ARABICA
Recipe 1 heat oil over medium-high heat in large saucepan until hot. add onion; cook 3 to 5 minutes or until tender. add garlic; cook 1 minute or until fragrant. 2 add tomatoes, broth, salt, cinnamon, coriander, pepper and cloves to saucepan; bring to a boil. add choice of meats. reduce heat; simmer 10 minutes or until slightly thickened. stir in mint.
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
MAMA ZUQUINIS SPAGHETTI ALLA CARBONARA - PLAIN.RECIPES
Directions. Heat oil in a 10" skillet over medium heat. Add guanciale and cook, stirring occasionally, until lightly browned, 68 minutes. Add pepper and cook, stirring occasionally, until fragrant, 2 minutes more.
From plain.recipes
From plain.recipes
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Mama Zuquinis Zuppa Rustica Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Mama Zuquinis Zuppa Rustica. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 202.6967: Total fats (g) 2.4857: Carbohydrates (g) 32.8267: Protein (g) 16.2794: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 334.7767: Theobromine (mg) 0.0000: Retinol (g) 10.4000: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0000: Fatty acids, total polyunsaturated …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Gorgonzola Cream Sauce. Recipe Title Region Country Similarity Index; Mama Zuquinis Zuppa Rustica: Italian
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
Mama Zuquinis Linguine Caprese: Italian: Italian: 0.82: Betty Crocker Italian Sausage Soup: Italian: Italian: 0.82: Weight Watchers Italina Spinach and Tortellini Soup: Italian: Italian: 0.82: 15 Minute Italian Chicken & Rice With Vegetables: Italian: Italian: 0.82: Busy Mom's Spaghetti Bolognese: Italian: Italian: 0.82: Cheese Ravioli With ...
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
BEST COOKING BREADS RECIPES: MAMA ZUQUINIS MUFFIN DI VERDURA …
Recipe 1 preheat the oven to 350°f butter and flour a 12-cup muffin pan and place on a baking sheet. 2 melt 1 tablespoon of the butter in a large skillet over medium-low heat. add the spinach, shallot and 1 teaspoon salt. cook, stirring, until the spinach is wilted, about 7 minutes. transfer to a blender and purée until smooth.
From worldbestbreadsrecipes.blogspot.com
From worldbestbreadsrecipes.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Clams Oreganata. Recipe Title Region Country Similarity Index; Pumpkin risotto: Italian: Italian: 0.84
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
MAMA ZUQUINIS PIZZA MARGHERITA RECIPE ~ MENUIVA.COM
Directions: How to Make Mama Zuquinis Pizza Margherita. Preheat oven to 450 degrees F. Place pizza crust on baking sheet. Spread pesto over pizza crust.
From menuiva.com
From menuiva.com
WORLD BEST SEA FOOD RECIPES: MAMA ZUQUINIS LOBSTER FRA DIAVOLO
Recipe. 1 heat oil in an 8 qt dutch oven over medium-high heat. 2 toss lobster pieces (including reserved bodies) in flour and shake off excess. add to pot and cook until shells turn red, turning occasionally (about 6 minutes). transfer lobster pieces to a plate and set aside.
From fishofsea.blogspot.com
From fishofsea.blogspot.com
MAMA ZUQUINIS ZUPPA RUSTICA - PLAIN.RECIPES
Ingredients. 3 1/4 cups dry bow tie pasta; 3 cups water; 2 vegetable bouillon cubes; 1 (7 ounce) container pesto sauce; 4 medium tomatoes, chopped; 1/2 …
From plain.recipes
From plain.recipes
ZUPPA TOSCANA {OLIVE GARDEN COPYCAT!} - THE SEASONED MOM
2022-01-10 Add the peeled, diced potatoes, bring to a boil, and cook at a low boil until the potatoes are fork tender (about 10-15 minutes). Return meat. Stir the sausage and bacon back into the soup, season with salt and pepper, and simmer for 10 more minutes. Add kale and cream. Stir in the chopped kale and the heavy cream.
From theseasonedmom.com
From theseasonedmom.com
MAMA ZUQUINIS LASAGNE DI ZUCCA SALSICCIA - PLAIN.RECIPES
Directions. Preheat oven to 350 degrees F. Combine ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well. Heat large, nonstick skillet over medium-high heat.
From plain.recipes
From plain.recipes
TORTA RUSTICA RECIPE | EATINGWELL
Dough. 2 ½ cups all-purpose flour, divided ; 1 cup whole-wheat flour ; 1 1/2 packages quick-rising yeast, (3 1/2 teaspoons) 2 teaspoons salt ; ½ teaspoon sugar
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love