Blood Orange Garibaldi Recipes

BLOOD ORANGE RECIPES: CITRUS SALAD & MORE!

Blood Orange Recipes: Citrus Salad & More! image

Provided by Sonja Overhiser

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

4 small blood oranges
1 navel orange
1 small grapefruit
1 small shallot
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon maple syrup
1 pinch kosher salt
3 tablespoons olive oil
Fresh mint, for garnish
Finely crushed pistachios (optional), for garnish

Steps:

Cut off the peel of the grapefruit and oranges: slice off the ends, then angle your knife and follow the curve to remove the peels (follow Steps 1 & 2 of How to Cut an Orange). Slice the citrus into rings.
Thinly slice the shallot into thin rings.
In a medium bowl, stir together the white wine vinegar, Dijon mustard, maple syrup, and 1 pinch kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until creamy.
Arrange the citrus and shallots on a platter or serving plates. Drizzle with vinaigrette. Top with torn mint leaves and fresh ground pepper. If desired, top with finely crushed pistachios.

Nutrition Facts : Calories 169 calories, Sugar 14.8 g, Sodium 2.5 mg, Fat 10.9 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 19.1 g, Fiber 3.2 g, Protein 1.5 g, Cholesterol 0 mg

10 BEST WAYS TO USE BLOOD ORANGES

10 Best Ways to Use Blood Oranges image

You'll love these tasty blood orange recipes! From salad to sorbet to cake, blood oranges bring such wonderful flavor to these easy dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Blood Orange Banana Smoothie
Blood Orange Salad
Blood Orange Crepe Suzette
Blood Orange Chocolate Muffins
Spring Mix Salad with Feta, Blood Oranges, Mint, and Pistachios
Blood Orange Panna Cotta
Blood Orange Sorbet
Blood Orange Curd Tart
Blood Orange Yogurt Cake
Blood Orange Galette

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a blood orange recipe in 30 minutes or less!

Nutrition Facts :

GARIBALDI

Garibaldi image

Provided by Antonia Lofaso

Categories beverage

Time 15m

Yield 6 cocktails

Number Of Ingredients 2

Ingredients

7 navel oranges
12 ounces Campari

Steps:

Peel 5 of the oranges. Using an electric centrifugal juicer, juice the peeled oranges. Cut one orange into quarters and juice all of it, including the skin. The juicer should help produce a foamy, whipped texture. Alternatively, use 2 cups fresh squeezed orange juice (from about 6 navel oranges). Slice the remaining orange.
Fill 6 Collins glasses with ice and evenly divide the Campari among them. Top each glass with the freshly squeezed orange juice and an orange slice.

BLOOD ORANGE CAMPARI SPRITZ

Blood Orange Campari Spritz image

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

Provided by Zach Goldenberg

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

ice as needed
1 ½ fluid ounces Campari
¾ fluid ounce vodka
½ blood orange, juiced
2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

Steps:

Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg

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