Bloody Beers Recipes

BEER BLOODY MARYS

Beer Bloody Marys image

Provided by Marcela Valladolid

Time 5m

Yield 4 drinks

Number Of Ingredients 6

Ingredients

1/4 cup fresh lime juice, plus wedges for garnish
3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)
3/4 teaspoon hot sauce
Coarse salt, for rimming the glasses
2 12-ounce cans beer, chilled
Celery stalks, for garnish

Steps:

Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.

BLOODY BEERS

Bloody Beers image

Sorenson says this beer cocktail is "the best of both worlds: Bloody Mary meets Michelada. It gives so much, and asks for so little in return."

Provided by Duane Sorenson

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup kosher salt
1 teaspoon crushed red pepper flakes
8 lime wedges
2 cups tomato juice
8 tablespoons fresh lime juice
Hot sauce (such as Cholula)
Worcestershire sauce
8 12-ounce cans light lager
Spicy Pickled Green Beans and Fennel (optional)

Steps:

Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.

BLOODY BEER

Bloody Beer image

I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.

Provided by AuntWoofieWoof

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) can beer (any brand)
1/4 cup bloody mary mix (chilled)

Steps:

Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.

Nutrition Facts : Calories 153.2, Sodium 14.3, Carbohydrate 12.7, Protein 1.6

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