Bloody Mary Clam Shooters Recipes

BLOODY MARY SHOOTERS

Bloody Mary Shooters image

Step up your brunch game with these mini cocktails.

Categories bloody mary cocktails brunch cocktails

Time 10m

Yield 9

Number Of Ingredients 8

Ingredients

1 tbsp. kosher salt
1 tsp. smoked paprika
1 oz. lemon juice
11 oz. tomato juice
3 oz. vodka
6 drops Tabasco
2 dashes Worcestershire sauce
5 celery stalks, halved

Steps:

Place salt and paprika in a small, shallow dish, mixing to combine. In a separate small, shallow dish (like a saucer), add lemon juice. Dip the rim of each shot glass into the lemon juice, then in the salt-paprika mixture. Set glasses aside.
In a pitcher or large glass filled with ice, add tomato juice, vodka, hot sauce, and Worcestershire sauce, then stir to combine. Carefully pour mixture into each shot glass and garnish with a half-stalk of celery.

BLOODY MARY MIX FOR SEAFOOD SHOOTERS

Bloody Mary Mix for Seafood Shooters image

Note: These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted by permission of Stewart, Tabori & Chang.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes enough for 12 shooters

Number Of Ingredients 8

Ingredients

8 ounces tomato juice
1 teaspoon prepared white horseradish
1 tablespoon freshly squeezed lemon juice
1 splash Worcestershire sauce
4 splashes Tabasco sauce
4 ounces frozen vodka or gin
Pinch of salt
Pinch of freshly ground pepper

Steps:

Combine all of the ingredients in a 2-cup glass measuring cup. Refrigerate until cold, about 1 hour.

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